Chinese olive prepared with Chinese medicaments

Abstract

The invention provides Chinese olive prepared with Chinese medicaments, and the Chinese Olive has wind repelling, vital energy regulating, digesting, cough relieving and other health-care and treatment effects, and can be preserved for a long time. The Chinese olive is prepared through the following steps: crushing myristica fragrans, asarum heterotropoide, areca nut shell, segment hairy asiabell root, elsholtzia haichowensis sun, amomum villosum lour, galangal, rhizoma pinelliae, poria cocos, agastache stem, magnolia obavata, amomum cardamomum, patchouli, bighead atractylodes rhizome, purple perilla, costus root, raw pearl barley, lemonfragrant angelica root, citrus chachiensis hortorum, mint and tender platycodon grandiflorum into powder in a certified mass ratio; and cleaning and baking raw Chinese olive, smashing or crushing the Chinese olive, putting into a non-metallic container, adding proper edible salt and ginger, sealing for 2 to 4 days, adding the Chinese medicinal powder accounting for 2.5 to 3.5 percent of the mass of the raw Chinese olive, uniformly shaking and packaging.

Description

technical field [0001] The invention relates to an olive processed with traditional Chinese medicine, which has the functions of expelling wind, regulating qi, eliminating indigestion and relieving cough. It is used for symptoms such as stagnation of Qi, anorexia, abdominal fullness, abdominal pain, cough, etc. in middle-aged and elderly people, and has a good effect. Background technique [0002] Olive trees are cultivated all over the world, such as Vietnam, Thailand, Laos, Myanmar, Philippines, India and Malaysia. my country is the country that cultivates the most olive trees in the world. Olive plantations are mainly distributed in Fujian, Guangdong, Guangxi, Taiwan, as well as Sichuan, Yunnan, and southern Zhejiang. [0003] Green olives are rich in nutrients, and the pulp contains protein, carbohydrates, fat, vitamin C, calcium, phosphorus, iron and other minerals. The content of vitamin C is 10 times that of apples and 5 times that of pears and peaches. It also has ...

AI Technical Summary

Problems solved by technology

[0005] Although the medicinal value of olives is well known, the effect of direct consumption is not obvious