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Potato chips with Termitomyces albuminosus and making method thereof

A technology for chicken fir and potato chips, which is applied in the food field and achieves the effects of being easy to operate, improving body immunity and having a simple preparation method.

Inactive Publication Date: 2012-08-01
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no technology for combining chicken fir and potatoes into potato chips with good crispness and good taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: The compositions and parts by weight of this Jicong potato chips are: 100g of potato slices, 1g of Jicong powder, 30g of oiled Jicong, 2g of white sugar, 2g of Chinese prickly ash, 2g of capsicum, 2g of salt, 0.1 sodium glutamate g, citric acid 0.12g.

[0018] During preparation, proceed as follows:

[0019] (1) Peel the preferred potato, cut into thin slices with a thickness of 1-2.5 mm, rinse off the starch with cold water, and set aside;

[0020] (2) Rinse 500g chicken fir, cut into small pieces between 1-1.5cm, fry in 1000ml soybean oil until it is burnt yellow, remove and deoil to make oil chicken fir, and chicken fir oil for later use;

[0021] (3) Fry the potato chips in chicken fir oil with an oil temperature of 160°C, fry until golden brown, remove and degrease;

[0022] (4) Mix crushed 2g prickly ash powder, 2g chili powder and 2g salt, add to 100g freshly fried potato slices, then add 1g dried chicken fir powder, 30g oily chicken fir, 0.1g glu...

Embodiment 2

[0026] Embodiment 2: The compositions and parts by weight included in the Jicong potato chips are: 120g of potato chips, 35g of oiled Jicong, 2g of Jicong powder, 1g of white sugar, 10g of Chinese prickly ash, 1g of pepper, 7g of salt, 0.2 sodium glutamate g, citric acid 0.2g.

[0027] During preparation, proceed as follows:

[0028] (1) Peel the preferred potato, cut into thin slices with a thickness of 1-2.5 mm, rinse off the starch with cold water, and set aside;

[0029] (2) Rinse 500g of chicken fir, cut it into small pieces between 1-1.5cm, fry it in 1000ml rapeseed oil until it is burnt yellow, remove it, and degrease it to make oily chicken fir, and use chicken fir oil for later use;

[0030] (3) Fry the potato slices in chicken fir oil with an oil temperature of 180°C until golden brown, remove and degrease;

[0031] (4) Mix 10g of pepper powder, 1g of chili powder and 7g of salt, put them into 120g of freshly fried potato chips, then add 2g of sun-dried chicken fir...

Embodiment 3

[0035] Embodiment 3: The composition and parts by weight of the chicken fir potato chips are: 150g potato, 40g oil chicken fir, 1.5g chicken powder, 3g white sugar, 1g pepper, 10g pepper, 1g salt, 0.05 sodium glutamate g, citric acid 0.05g.

[0036] During preparation, proceed as follows:

[0037] (1) Peel the preferred potato, cut into thin slices with a thickness of 1-2.5 mm, rinse off the starch with cold water, and set aside;

[0038] (2) Rinse 500g of chicken fir, cut into small pieces between 1-1.5cm, deep-fry in 1000ml of palm oil until burnt yellow, remove and deoil to obtain oily chicken fir, and chicken fir oil for later use;

[0039] (3) Fry the potato chips in chicken fir oil at an oil temperature of 190°C until golden brown, remove and degrease;

[0040] (4) Mix 1g of pepper powder, 10g of chili powder and 1g of salt, put them into 150g of freshly fried potato chips, then add 1.5g of sun-dried chicken fir powder, 40g of oily chicken fir, and 0.05g of glutamic ac...

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PUM

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Abstract

The invention relates to potato chips with Termitomyces albuminosus and a making method thereof. The potato chips are made of potato, Termitomyces albuminosus, white granulated sugar, Chinese red pepper, hot pepper, salt, sodium glutamate, citric acid and the like. The potato chips have the effects of tonifying stomach, soothing nerves, treating haemorrhoid and health caring. The making method issimple and easy to operate. The potato chips with Termitomyces albuminosus are a unique snack food with Yunnan flavor.

Description

technical field [0001] The invention relates to a potato chip and a preparation method thereof, in particular to a medicinal-edible potato chip and a preparation method thereof, belonging to the field of food. Background technique [0002] my country's potato chip non-staple food industry occupies an important position in the national economy. With the continuous improvement of people's living standards, the pursuit of potato chips is no longer limited to enjoyment. More and more people hope to obtain some special health effects through diet . Potato chips with both medicine and food can meet this demand of people. [0003] Chicken fir is a famous specialty product in Yunnan. It is called chicken fir because it is fat and strong, white in texture, sweet, crisp and tender, and delicious in fragrance. It is comparable to chicken. It contains calcium, magnesium, iron, phosphorus, protein, carbohydrates, nicotinic acid and other nutrients, and the content of amino acids in chic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/29A23L19/18A23L33/00
Inventor 李宝才汤泮泮张惠芬何静秦谊向诚戴伟锋角仕云
Owner KUNMING UNIV OF SCI & TECH
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