Rice rich in vitamin B and preparation method thereof

Abstract

The invention discloses rice rich in vitamin B. The rice is characterized by being prepared from the following raw materials: common rice, vitamin B, sodium alga acid and calcium chloride. The nutritious rice has the same grains as common long-shaped rice or polished round-grained rice, has similar texture characteristic and organoleptic quality to the common rice, and cannot influence the quality of rice after the nutritious rice and the common rice are mixed and steamed so as to meet the requirement of users on the nutritious rice.

Description

technical field [0001] The invention relates to a grain processing method, in particular to rice rich in vitamin B and a preparation method thereof. Background technique [0002] Nutritional fortification of ordinary rice can not only supplement the lost nutrients, but also increase some nutrients that rice itself lacks, including vitamin B1, vitamin B2, niacin, lysine, iron and calcium. Selenium-enriched rice contains macromolecular nutrients composed of selenium amino acids, which can accelerate the decomposition of oxides in the human body, prevent tumors, reduce radiation damage, reduce the side effects of chemotherapy for cancer patients, and improve human immunity. [0003] There is a significant nutritional loss in rice processing. Long-term consumption of refined white rice without corresponding nutritional supplements will result in a lack of nutrients such as B vitamins and mineral elements, which in turn will cause beriberi, neuritis, lip Inflammation, keratitis,...

AI Technical Summary

Problems solved by technology

Among them, the powder fortification method is to dry-mix the powder of compound nutrients with rice in order to achieve the purpose of concentrated fortification. The production of rice; the immersion method is to immerse the rice in the solution prepared by nutrients and fully absorb it. After the initial drying, spray the protective layer, and then dry it for the second time and spray the protective acid solution on the surface, and finally dry it. Complete nutritional enhancement. The method is characterized by immersing nutrients into the rice in a liquid state, but because the inside of the rice cannot be completely soaked, the nutritional enhancement capacity is limited, and in the production process of acid spraying, it is easy to produce different colors; the extrusion method is to crush the rice. After the rice is crushed, add certain nutrients and re-extrude it. The nutritional rice made by it has good stability and nutrient preservation, but because of its shape, texture characteristics after cooking and sensory quality, it is far behind ordinary rice. are greatly restricted