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Diet therapy nutritional household porridge

A nutritional and household technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of single taste and low nutritional content, etc., and achieve the effects of simple production method, enhancing immunity, and delaying aging

Inactive Publication Date: 2012-08-01
王东新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the nutritional content of porridge is not very high, and the taste is relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Mix and boil 100 grams of rice, 5-15 grams of wolfberry, and 10-20 grams of walnut kernels; this method has the functions of invigorating the stomach and nourishing the brain, and wolfberry has the functions of lowering blood fat and nourishing the kidney. This porridge is suitable for pulmonary heart disease. People with insufficient kidney qi can eat it.

Embodiment 2

[0014] Mix and boil 100 grams of rice, 5-10 grams of fungus, and 20-30 grams of red dates; black fungus has a high iron content and is rich in nutrition. It has the functions of invigorating qi, nourishing blood, and cleaning the stomach and intestines. Jujube nourishes the middle and nourishes Qi, and is suitable for those with asthma, cough, and poor gastrointestinal tract.

Embodiment 3

[0016] Mix and boil 100 grams of rice, 10-20 grams of longan, and 10-20 grams of lotus seeds; longan has the functions of nourishing the heart and calming the nerves, nourishing the blood and nourishing the spleen. Lotus seeds benefit the kidneys, strengthen the essence, invigorate the spleen and stop diarrhea. This porridge is suitable for those who have heart and kidney restlessness, insomnia and dreaminess, and those who are weak.

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Abstract

The invention which belongs to the porridge filed concretely relates to a nutritional household porridge which realizes health preserving and healthcare through diet therapy. The nutritional household porridge provided in the invention has a high nutritive value and a diet therapy effect. The porridge is obtained by treating a cereal product as a main material and proper amounts of one to three of Lycium Chinense, walnut, edible tree fungus, red date, longan, lotus seed, lily, Chinese yam, peanut, Semen Euryales, chestnut and Polygonum multiflorum Thunb as ingredients, then respectively independently packaging the main material and the ingredients, and packaging in a finished product packaging bag.

Description

technical field [0001] The invention belongs to a porridge product, in particular to a nutritious household porridge for health preservation and health care through diet therapy. Background technique [0002] With the improvement of people's living standards, it is more common to supplement people's body through the intake of various vitamin tablets and granules, and various health supplements are also common; but these health products more or less contain certain pharmaceutical auxiliary ingredients. As the saying goes: medicine is three-point poison, so now people are more advocating diet and health care; porridge has always been an indispensable good product in people's diet, because it is good for digestion and easy to absorb, it is accepted by most people. But at present, the nutritional content of porridge is not very high, and the taste is relatively simple. Contents of the invention [0003] The present invention provides a nutritious household porridge with high ...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/29A23L33/00
Inventor 王东新
Owner 王东新
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