Method for producing rice milk beverage by means of fermenting soybean processing liquid and broken rice
A technology for treating liquid and soybeans, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of underutilized soybean resources, low nutritional value, poor stability, etc., and achieve sweet and sour taste and smell, rich nutrition, Delicate taste effect
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Embodiment 1
[0024] A method for fermenting soybean treatment liquid and broken rice to produce rice milk beverage, comprising the following steps:
[0025] (1) Boil the soybean treatment solution for 15 minutes to remove the fishy smell, filter it with a 200-mesh filter cloth after cooling, and preheat it to 50°C for later use;
[0026] (2) The broken rice is sieved to remove impurities, and after cleaning and drying, it is pulverized into a particle size of 40 meshes with a powder machine, and the broken rice and water are mixed according to the broken rice and water mass ratio of 1:10 to obtain a mixture 1. Mixture 1 and soybean treatment solution were added to the 50°C soybean treatment solution prepared in step (1) at a mass ratio of 11:5, and soaked for 2 hours to obtain mixture 2;
[0027] (3) Refining the mixture 2 with an ordinary steel mill, and then homogenizing the coarsely ground mixture 2 with a high-pressure homogenizer, 3 cycles of refining and homogenizing, and passing thr...
Embodiment 2
[0033] A method for fermenting soybean treatment liquid and broken rice to produce rice milk beverage, comprising the following steps:
[0034] (1) Boil the soybean treatment solution for 15 minutes to remove the fishy smell, filter it with a 200-mesh filter cloth after cooling, and preheat it to 50°C for later use;
[0035] (2) The broken rice is sieved to remove impurities, and after cleaning and drying, it is pulverized into a particle size of 50 meshes with a powder machine, and the broken rice and water are mixed according to the broken rice and water mass ratio of 1:10 to obtain a mixture 1. Mixture 1 and soybean treatment solution were added to the 50°C soybean treatment solution prepared in step (1) at a mass ratio of 11:5, and soaked for 2 hours to obtain mixture 2;
[0036] (3) Refining the mixture 2 with an ordinary steel mill, and then homogenizing the coarsely ground mixture 2 with a high-pressure homogenizer, 3 cycles of refining and homogenizing, and passing thr...
Embodiment 3
[0042] A method for fermenting soybean treatment liquid and broken rice to produce rice milk beverage, comprising the following steps:
[0043] (1) Boil the soybean treatment solution for 15 minutes to remove the fishy smell, filter it with a 200-mesh filter cloth after cooling, and preheat it to 50°C for later use;
[0044] (2) The broken rice is sieved to remove impurities, and after cleaning and drying, it is pulverized into a particle size of 60 meshes with a powder machine, and the broken rice and water are mixed at a mass ratio of broken rice and water of 1:10 to obtain a mixture 1. Mixture 1 and soybean treatment solution were added to the 50°C soybean treatment solution prepared in step (1) at a mass ratio of 11:5, and soaked for 2 hours to obtain mixture 2;
[0045] (3) Refining the mixture 2 with an ordinary steel mill, and then homogenizing the coarsely ground mixture 2 with a high-pressure homogenizer, 3 cycles of refining and homogenizing, and passing through a 20...
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