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Rice wine beverage and preparation method thereof

A kind of rice wine drink, rice wine technology, applied in the field of rice wine drink and its preparation

Pending Publication Date: 2020-10-23
WUHU INST OF TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In view of this, the purpose of one or more embodiments of this description is to propose a rice wine drink and its preparation method to solve the problem of reusing rice distiller's grains in the prior art

Method used

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  • Rice wine beverage and preparation method thereof
  • Rice wine beverage and preparation method thereof
  • Rice wine beverage and preparation method thereof

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preparation example Construction

[0017] In order to solve the problems of low utilization rate of rice distiller's grains and low industrial conversion rate in the prior art, the invention provides a preparation method of rice wine beverage, comprising:

[0018] Preparation of rice wine juice and rice distiller's grains: Soak glutinous rice in clear water for 10-18 hours, remove and drain the water, steam for 30-50 minutes, pour cold water to 30°C, add 4-6% distiller's yeast, and ferment at 28°C 5~7d. After fermentation, press to obtain rice wine juice and rice distiller's grains;

[0019] Preparation of cooked red beans: wash the red beans, soak for 4 hours, remove, add water, boil for 1 minute, turn off the heat and simmer for 5 minutes, then boil for 1 minute and simmer for 5 minutes until the red beans are cooked to obtain cooked red beans;

[0020] Preparation of rice distiller's grains and red bean liquid: take the prepared rice distiller's grains and cooked red beans, mix them at a ratio of 1:0.5, and...

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Abstract

One or more embodiments of the specification provide a rice wine beverage and a preparation method thereof. The fermented rice wine is filtered to obtain wet rice grains, cooked red beans and water are added in proportions, mixing is performed and then beating is performed to obtain a rice grain bean paste, the rice grain bean paste passes through a colloid mill and is filtered to obtain a rice grain red bean liquid, a rice wine liquid, a sour agent and a stabilizer are added in sequence in proportions for mixing, homogenization is performed twice, and then packaging and sterilization are performed to obtain the rice wine beverage. The rice distiller's grains are used as the raw material, so that the by-product of rice wine production is fully utilized, and the economic and social benefitsof rice wine production are improved. The rice distiller's grains and red beans are combined, so that the prepared rice wine beverage is sweet and sour and refreshing, and rich in rice fragrance, cansatisfy the demand of consumers for diversified flavors and tastes of beverages, and has certain market value.

Description

technical field [0001] One or more embodiments of this specification relate to the technical field of rice wine beverages, in particular to a rice wine beverage and a preparation method thereof. Background technique [0002] Rice distiller's grains are the by-products of the rice wine production process, which are rich in protein, starch, various amino acids, yeast and various enzymes, of which protein is about 50% of dry weight, starch is about 20% of dry weight, and rice The amino acid composition of slag protein is reasonable, the biological potency is high, the allergy is low, and it has high nutritional value. [0003] At present, there are more than 500 rice wine enterprises in my country. Calculated according to the lees production rate of 20% to 30%, a large amount of rice distiller's grains will be produced every year, and most of them will be used as feed. pollute the environment for too long. At present, there are few studies on the comprehensive utilization of r...

Claims

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Application Information

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IPC IPC(8): C12G3/022C12G3/055C12G3/06
CPCC12G3/022C12G3/055C12G3/06
Inventor 程旺开曹侃李囡囡郭豪杰苏瑞
Owner WUHU INST OF TECH
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