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Sucralose effervescent granules and preparation method thereof

A technology of sucralose and effervescent granules, applied in the field of food additives, can solve the problems of inconvenient use, high cost, poor taste and the like, and achieve the effects of convenient use, realistic taste and stable properties

Inactive Publication Date: 2012-07-18
HUBEI YITAI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] All of these formats have certain limitations: they may be prone to discoloration, or they are inconvenient to use, or they do not taste good, or they are expensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: Sucralose effervescent granules are prepared by the following formula: selected by weight percentage

[0026] Sucralose 30g

[0027] Erythritol 150g

[0028] Citric acid 150g

[0029] Sodium bicarbonate 50g

[0030] Maltodextrin 620g

[0031] (1), the raw and auxiliary materials are respectively pulverized into fine powder and passed through a 60-80 mesh sieve to weigh for subsequent use;

[0032] (2) Take 310 g of sucralose, erythritol, citric acid and maltodextrin, mix evenly, granulate, dry, and granulate to obtain acid granules;

[0033] (3), take sodium bicarbonate and maltodextrin 310g, mix uniformly, granulate, dry, granulate, obtain alkaline granule;

[0034] (4), above-mentioned two kinds of granules are mixed uniformly, dry, granulate;

[0035] (5) After passing the inspection, the effervescent sucralose granules are obtained after packaging.

Embodiment 2

[0036] Embodiment 2: Sucralose effervescent granules are prepared by the following formula: selected by weight percentage

[0037] Sucralose 60g

[0038] Erythritol 100g

[0039] Citric acid 200g

[0040] Sodium bicarbonate 100g

[0041] Maltodextrin 540g

[0042] (1), the raw and auxiliary materials are respectively pulverized into fine powder and passed through a 60-80 mesh sieve to weigh for subsequent use;

[0043] (2) Take 270 g of sucralose, erythritol, citric acid and maltodextrin, mix evenly, granulate, dry, and granulate to obtain acid granules;

[0044] (3), take 270g of sodium bicarbonate and maltodextrin, mix evenly, granulate, dry, and granulate to obtain alkaline granules;

[0045] (4), above-mentioned two kinds of granules are mixed uniformly, dry, granulate;

[0046] (5) After passing the inspection, the packaged sucralose effervescent granules

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PUM

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Abstract

The invention discloses sucralose effervescent granules. The sucralose effervescent granules are characterized by being prepared by taking sucralose as a main sweetener, taking acid auxiliary excipients, such as organic acids, alkaline excipients, such as sodium bicarbonate and the like as effervescing agents and performing the processes of scientific composition, respective granulation, low-temperature drying and the like; the sweetener has the advantages of stable nature, convenience in use, realistic taste, no sugar, health care and the like; a new way for applying the sucralose is opened up, the sucralose effervescent granules are of a new formulation of the sucralose, and the application prospect is broad; and the invention further provides a preparation method of the sucralose effervescent granules.

Description

technical field [0001] The invention belongs to the field of food additives, in particular to a sucralose effervescent granule and a preparation method thereof. Background technique [0002] Sucralose is a new type of high-efficiency sweetener. Its sweetness is 600-800 times that of ordinary sucrose. Because it is not converted into energy by the body's metabolism and does not affect blood sugar levels, it is known as the main variety of future sweeteners. . [0003] Sucralose doesn't damage teeth, doesn't cause disease like sucrose, fructose, and maltose, and isn't cheap and expensive like other nutritive sweeteners. At present, sucralose has been widely used in processed foods such as beverages, chewing gum, dairy products, candied fruit, jelly pudding, bread, pastry biscuits, ice cream and jam, and the United States, Canada and other countries have replaced sucrose and other sweeteners in various foods. Among the various sweeteners allowed to be used in our country, suc...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 陈建旺王正友胡绪炳
Owner HUBEI YITAI PHARMA
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