Selenium-rich yeast, selenium-rich yeast hydrolysate and preparation method of the hydrolysate
A technology of selenium-enriched yeast and enzymatic hydrolyzate, which is applied in biochemical equipment and methods, microorganism-based methods, fermentation, etc., can solve problems such as low digestibility, and achieve reduced dosage, high organic selenium content, and high biomass. Effect
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Embodiment 1
[0026] Saccharomyces cerevisiae GABC1003 strain (Saccharomyces cerevisiae GABC1003), also known as selenium-enriched yeast GABC1003 strain (Saccharomyces cerevisiae GABC1003), has been submitted to the Chinese Type Culture Collection Center at Wuhan University for preservation on December 20, 2011, and the preservation number is: CCTCC M 2011474, and identified as alive on 26 December 2011.
[0027] The screening method for the above-mentioned selenium-enriched yeast comprises the following steps:
[0028] 1) According to the physiological and biochemical characteristics of yeast, common yeast strains were cultured in YEPD medium containing 100-200mg / L selenium, and the yeast strain YQ-8 with high selenium content was screened out (selenium content was 2328mg / kg) and yeast strain YQ-118 with high biomass content (biomass is 8.9g / L); YEPD medium: yeast powder 10g, peptone 20g, glucose 20g, distilled water 1000mL, pH 6.0, 115°C moist heat sterilization for 20min.
[0029] 2) Fr...
Embodiment 2
[0033] The preparation method 1 of selenium-enriched yeast enzymatic hydrolyzate of the present invention comprises the following steps: slant strains-liquid strains-first-level liquid seed cultivation-secondary liquid seed cultivation-tertiary liquid seed cultivation-fermentation tank fermentation cultivation-collecting rich Selenium yeast cells-washing-making 10~15% selenium-enriched yeast hydrolyzate-adjusting the pH value to 6.5~7.5-autolysis-adding yeast extract enzyme enzymolysis-separation-concentration-spray drying-selenium-enriched yeast enzymolysis thing. The specific implementation plan is:
[0034] 1) Incline strain: Inoculate selenium-enriched yeast GABC1003 strain (preservation number CCTCC M 2011474) into malt containing 10% of total sugar (starch hydrolyzed sugar) and 100ug / ml of selenium (sodium selenite) The solid slant of the juice was cultured at 28°C and pH 6 for 20 hours, and then stored in a 4°C refrigerator.
[0035] 2) First-level liquid seed culture...
Embodiment 3
[0048] The preparation method 2 of selenium-enriched yeast hydrolyzate of the present invention comprises the following steps:
[0049] 1) Incline strain: Inoculate selenium-enriched yeast GABC1003 strain into wort solid slope containing 20% total sugar (molasses) and 200ug / ml selenium (sodium selenite) at 34°C and pH After culturing for 30 hours under the condition of 5, store them in a refrigerator at 4°C.
[0050] 2) First-level liquid seed culture: Inoculate 5 rings of slant yeast strains into wort medium containing 200ml of 20% total sugar (molasses) and 100ug / ml of selenium (sodium selenite). Stirring and culturing for 30 hours under the conditions of 34°C and pH value of 5 is the liquid strain.
[0051] 3) Second-level liquid seed cultivation: Put the first-level liquid seeds into a 10L Karst jar with an inoculation amount of 3%, which contains 10% of total sugar (molasses) and 200ug of selenium (sodium selenite) / ml of wort culture medium, cultivated for 30 hours a...
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