Health-care product for improving memory and brain function and making method
A technology for improving memory and health care products. It is applied in the directions of medical preparations, pharmaceutical formulas, and organic active ingredients containing active ingredients. It can solve problems such as decreased exercise ability, inability to relieve fatigue, and doubts about body absorption.
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Embodiment 1
[0037] Aids in improving memory function
[0038] Learning and memory itself is a very complicated process, and its cellular and molecular mechanisms are still unclear, but one thing is certain, that is, the hippocampus is a key part of learning and memory. LTP (long-term potentiation, post-synaptic long-term potentiation) is a possible mechanism in the process of hippocampal memory formation. LTP is an expression of synaptic plasticity, and LTP in the CA1 region of the hippocampus is considered a cellular mechanism of learning and memory. Based on this point of view, in the process of developing products to improve memory function, under the guidance of Professor Zhang Liexiong from the Department of Physiology, School of Life Sciences, East China Normal University, we combined the LTP-learning and memory electrophysiological model with the Morris water maze-learning and memory behavioral model. Screen each component of the product and determine the optimal dosage of the pro...
Embodiment 2
[0066] A health care product for improving memory and brain function, including the following components and contents: soybean phosphatidylserine 20kg, tea amino acid extract 10kg, watermelon extract 10kg, white peony extract 10kg, red wine extract 5kg, pine bark extract 10kg.
[0067] The tea amino acid extract is obtained by the following method: put the tea into deionized water with 8 times its volume, extract 3 times at 60° C., and the extract is adsorbed and eluted by ion exchange resin to obtain tea amino acids. The watermelon extract is obtained by the following method: the watermelon is crushed, placed in deionized water 8 times its volume, extracted three times at 60° C., and the extract is concentrated and dried. The Radix Paeoniae Alba extract is obtained by the following method: the Radix Paeoniae Alba is placed in 6 times its volume of 60v / v% ethanol solution, refluxed at 50°C for three times, and the extract is concentrated and dried. The red wine extract is obt...
Embodiment 3
[0070] A health care product for improving memory and brain function, including the following components: soybean phosphatidylserine 25kg, tea amino acid extract 20kg, watermelon extract 15kg, white peony extract 15kg, red wine extract 10kg, pine bark extract 15kg .
[0071] The tea amino acid extract is obtained by the following method: put the tea into deionized water 9 times its volume, extract 3 times at 70° C., and the extract is adsorbed and eluted by an ion exchange resin to obtain tea amino acids. The watermelon extract is obtained by the following method: the watermelon is crushed, placed in deionized water 9 times its volume, extracted three times at 70° C., and the extract is concentrated and dried. The Radix Paeoniae Alba extract is obtained by the following method: the Radix Paeoniae Alba is placed in 75v / v% ethanol solution 7 times its volume, refluxed at 50°C for three times, and the extract is concentrated and dried. The red wine extract is obtained by the fol...
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