Yuge powder with functions of weight loss and beauty and preparation method for Yuge powder
A technology of kudzu powder and kudzu powder, which is applied in the field of preparation of kudzu powder, can solve the problems of side effects, poor weight loss effect, high price, etc., and achieve the effects of reasonable formula, low production cost and cheap price
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Embodiment 1
[0032] The kudzu powder has the function of reducing weight and beautifying, and the raw materials of the kudzu powder are composed of 60 parts of konjac, 30 parts of kudzu root and 10 parts of mulberry leaves by weight.
[0033] The preparation method of the kudzu powder with weight-reducing and beautifying functions, the specific steps are as follows:
[0034] a. Preparation of kudzu root
[0035] Take fresh kudzu root according to the ratio, wash it, add water equivalent to 1 times the weight of kudzu root, homogenize, filter, collect the filter residue and filtrate respectively; centrifuge the collected filtrate at a speed of 3000 rpm for 30 minutes; collect the supernatant liquid, then combine the collected supernatant with the collected filter residue, then sterilize at 90°C for 60 minutes, cool to 35°C to obtain a sterilized liquid, add 5% of the weight of the sterilized liquid Hydrolase, hydrolyze for 1 hour, filter, collect the filtrate to obtain a hydrolyzate, final...
Embodiment 2
[0044] The kudzu powder has the function of reducing weight and beautifying. The raw materials of the kudzu powder are composed of 89 parts of konjac, 10 parts of kudzu root and 1 part of mulberry leaf by weight.
[0045] The preparation method of the kudzu powder with weight-reducing and beautifying functions, the specific steps are as follows:
[0046] a. Preparation of kudzu root
[0047] Take fresh kudzu root according to the ratio, wash it, add water equivalent to 3 times the weight of kudzu root, homogenate, filter, collect the filter residue and filtrate respectively; centrifuge the collected filtrate at 4500 rpm for 10 minutes; collect the supernatant liquid, and then the collected supernatant and the collected filter residue were combined, and then sterilized at a temperature of 70°C for 120 minutes, and cooled to a temperature of 50°C to obtain a sterilized liquid, adding 0.5% of the weight of the sterilized liquid Hydrolyzing enzyme, hydrolyzing for 12 hours, filte...
Embodiment 3
[0055] The kudzu powder has the function of reducing weight and beautifying. The raw materials of the kudzu powder are composed of 10 parts of konjac, 89 parts of kudzu root and 1 part of mulberry leaf by weight.
[0056] The preparation method of the kudzu powder with weight-reducing and beautifying functions, the specific steps are as follows:
[0057] a. Preparation of kudzu root
[0058] Take fresh kudzu root according to the ratio, wash it, add water equivalent to 5 times the weight of kudzu root, homogenate, filter, collect the filter residue and filtrate respectively; let the collected filtrate stand for 12 hours; collect the supernatant, and then collect the collected supernatant Combine the clear liquid with the collected filter residue, then sterilize at 110°C for 5 minutes, cool to 50°C, add hydrolase equivalent to 0.01% of the weight of the sterilized liquid, hydrolyze for 24 hours, filter, and collect the filtrate , to obtain a hydrolyzate, and finally the hydrol...
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