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Solanum muricatum tea

A technology of fruit tea and ginseng, which is applied in the direction of tea extraction, etc., can solve the problems of inconvenient carrying, and achieve the effects of convenient storage and transportation, stable preparation process, and good product quality

Inactive Publication Date: 2012-07-04
昆明七彩云南庆沣祥茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main raw material of the products involved in the patent documents is fern fern, so ordinary food processing technology does not damage the taste and active ingredients much. In addition, the above-mentioned products are all in the form of liquid or bag, which is inconvenient to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: Select the fresh ginseng fruit (eggplant), wash and extract the juice by squeezing, and filter the juice for later use; then take the prepared raw Pu’er tea, and use mechanical chopping to chop the tea leaves to 4 For materials with a particle size of mm, add 12 times the weight of boiling water, stir and extract for 25 minutes, and filter for use; according to the mass fraction, there are 32 parts of ginseng fruit (eggplant) juice; Mpa, concentrated at 60-70°C to 1 / 3-1 / 4 times the original volume; then mix 7 parts of antioxidant, 32 parts of thickener, and 61 parts of sweetener, take 1 part and mix with ginseng juice and raw Pu'er Mix the tea extracts and place them at 0~-18℃, pre-freeze to freeze them, and then transfer them to the freeze-drying equipment. 2 , working pressure 40-60 Pa, analytical pressure 20-30 Pa, temperature 45-50 ℃ for freeze-drying, after drying, use a pulverizer to crush it into particles with a particle size of 180-250 um, and then ...

Embodiment 2

[0012] Example 2: With Pu'er cooked tea as raw material, the pre-processing is the same as Example 1. The mass fraction ratio is 40 parts of ginseng fruit (eggplant) juice, 59 parts of Pu'er ripe tea extract and concentrated to 1 / 3 to 1 / 4 of the original volume at a vacuum degree of 0.06 to 0.08 Mpa at 60 to 70 ° C, and then Mix homogeneously with 1 part of auxiliary ingredients in the above-mentioned example 1, and all the other production processes are operated with the above-mentioned example 1.

Embodiment 3

[0013] Example 3: Dianhong Kungfu black tea is used as raw material, the mass fraction ratio is 35 parts of ginseng fruit (eggplant) juice, 64 parts of Dianhong Kungfu black tea extract, and concentrated to the original volume of 1 / 3~1 / 4 times, then mix evenly with 1 part of auxiliary ingredients in the above-mentioned example 1, and all the other production processes are with the operation of the above-mentioned embodiment 1.

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PUM

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Abstract

The invention relates to solanum muricatum tea, in particular to Pu'er tea and solanum muricatum composite tea powder prepared by a specific method. The Pu'er tea and solanum muricatum composite tea powder is a powdered product and is prepared by mixing 32 to 40 weight percent of fresh solanum muricatum juice and the balance of Pu'er tea extracting solution, prefreezing, drying and crushing, wherein the product further comprises 1 weight percent of auxiliary materials consisting of a food antioxidant, a thickening agent and a sweetening agent. The product has the characteristics of unique mouthfeel, more remained active ingredients, good fragrance of the finished product, capacity of effectively maintaining flavor and taste of the solanum muricatum, stable production process, convenience for storage and transportation, and the like.

Description

technical field [0001] The invention relates to a ginseng fruit tea, in particular to compound tea powder of Pu'er tea and ginseng fruit (eggplant) obtained by a special method. Background technique [0002] Ginseng fruit (Solanum muricatum) is a perennial herbaceous plant belonging to the family Solanaceae. When the fruit is ripe, the peel is golden yellow, and its appearance resembles a human heart. Ginseng fruit is rich in vitamin C, has a very high protein content, and also contains 19 kinds of amino acids, calcium, magnesium, selenium and more than a dozen minerals and trace elements necessary for the human body. It is a low-sugar and low-fat fruit. Fruit or drink way. Publication number CN1437892A discloses a kind of ginseng fruit tea processing technology, and used raw material is Tibetan fern (Potentilla anserina Linn . Also known as ginseng fruit, a plant of the Rosaceae Potentilla genus), green tea, and additives are mixed and sterilized and filled; the public nu...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 田军沈舫代庆熙
Owner 昆明七彩云南庆沣祥茶业股份有限公司
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