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Frozen drink with pattern sprayed on surface and preparation method thereof

A technology for frozen drinks and surface spraying, which is applied in the fields of frozen desserts, food science, and applications. It can solve problems such as stagnation and clogging of discharge nozzle production, and achieve the effect of simple surface pattern, improved competitiveness, and broadened development ideas.

Active Publication Date: 2013-05-01
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the continuous production process, the temperature inside the discharge nozzle is always below zero. If the discharge nozzle is designed with right angles or too many elbows, it will cause the frozen material to freeze in those dead corners. The more it freezes, the more it will eventually Blockage of the discharge nozzle causes production stagnation

Method used

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  • Frozen drink with pattern sprayed on surface and preparation method thereof
  • Frozen drink with pattern sprayed on surface and preparation method thereof
  • Frozen drink with pattern sprayed on surface and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0033] Preparation Example 1, Preparation of the Frozen Drink with Surface Spray Pattern

[0034] Batching → Homogenization → Sterilization → Cooling → Aging → Feed liquid is puffed by freezing machine → forming through discharge nozzle → cutting → inserting chopsticks → surface spray pattern → quick freezing → packaging → storage

Embodiment 1

[0035] Embodiment 1, the influence of powder spraying material on spraying effect

[0036] In the present invention, not all materials can be used for spraying frozen drinks. The present invention determines that the mixture of cocoa powder and glucose powder and the mixture of fruit powder and tea powder can be sprayed, and can be better attached to frozen drinks. However, the combination of spraying powders is not achievable by mixing in any proportion, and it must be combined with its spraying process to obtain good results. The inventors investigated this, and the results are shown in Table 1.

[0037] Table 1 The influence of different proportions of cocoa powder and glucose powder and spraying conditions on the spraying effect

[0038]

[0039] From the data in the above table, it can be seen that the spraying effect of glucose powder and cocoa powder is influenced by the ratio between the two and the three factors of spraying temperature and spraying pressure. First,...

Embodiment 2

[0043] Embodiment 2, the influence of the fineness of chocolate, spraying temperature, pressure on spraying effect

[0044] In addition, the inventors investigated the effects of chocolate fineness, spraying temperature, and pressure on the spraying effect, and the results are shown in Table 3.

[0045] Table 3 Chocolate fineness, spraying temperature, pressure on the influence of spraying effect

[0046]

[0047] From the data in the above table, it can be seen that when chocolate is selected for spraying, its fineness, spraying temperature and pressure interact together to affect the spraying effect. The molding of the pattern; the fineness is too small, it is difficult to realize in the workshop, and the fine grinding of chocolate takes a long time to waste energy and increase the cost. Secondly, low spraying temperature and high viscosity of chocolate are not conducive to atomization, and also affect the formation of patterns. High temperature will cause the surface of i...

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Abstract

The invention relates to the field of frozen drinks and particularly relates to a frozen drink with a pattern sprayed on frozen drink surface and a preparation method thereof. The preparation method of the frozen drink comprises the following step of spraying the pattern on the surface of the frozen drink after the frozen drink is shaped and before the frozen drink is fast frozen. A material of the sprayed pattern comprises a powder spraying material or a chocolate spraying material, wherein the powder spraying material comprises a mixture of a cocoa powder and powdered glucose with the mass ratio of 1-3:1 or a mixture of a fruit powder and a tea powder with the mass ratio of 1:2-3, the spraying temperature is ranging from 30 DEG C to 35 DEG C, and the spraying pressure is ranging from 1.5atm to 3atm; and in the chocolate spraying material, the fineness of chocolate is ranging from 15 microns to 20 microns, the spraying temperature is ranging from 25 DEG C to 35 DEG C, and the spraying pressure is ranging from 2atm to 4atm. In the invention, the step of surface spraying is added to a conventional production process, by which the disadvantages of simplicity in surface pattern and poor visual effect of ice cream are avoided, the development idea of an ice cream bar is broadened, and the competitiveness of the ice cream bar is enhanced.

Description

technical field [0001] The invention relates to the field of frozen drinks, in particular, the invention relates to a frozen drink whose surface is sprayed with patterns and a preparation method thereof. Background technique [0002] At present, the market competition for frozen drinks is becoming more and more fierce. From pure taste competition to today's all-round competition in sensory, taste, structure, etc., how the sensory of the product directly reflects the company's technological level. [0003] Because the design of the ice cream discharge nozzle needs to consider the current processing level, the processing difficulty and the cooperation with the ordinary production process. Therefore, the current ice cream on the market is distinguished by the color of the material liquid and the shape of the discharge nozzle to distinguish product shapes and patterns, reflecting simple product patterns and appearances. Even if the design of the discharge nozzle is very fine, af...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G9/48A23G9/32
Inventor 温红瑞张冲谷晓青
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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