Frozen drink with large granular nuts at surfaces thereof, and preparation method thereof

A technology for frozen drinks and large particles, which is applied in frozen sweets, food science, applications, etc. It can solve the problems of poor product molding, large nut particles, and difficulty in coating, etc., and achieve the effect of enhancing the sense of value

Active Publication Date: 2012-06-20
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Products with large nuts embedded on the surface of frozen drinks can enhance the physical sense of the product and attract more consumers. The existing tunnel line production technology for frozen drinks can only add nuts through a granulator, but when slicing due to large nuts In the cutting process, the product is not well formed when the cutting wire is in contact with large particles; or it is added to the chocolate for coating and hanging on the product, but because the nut particles are too large, it is not easy to coat and hang on the product.

Method used

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  • Frozen drink with large granular nuts at surfaces thereof, and preparation method thereof
  • Frozen drink with large granular nuts at surfaces thereof, and preparation method thereof
  • Frozen drink with large granular nuts at surfaces thereof, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, preparation surface contains the ice cream of large particle

[0026] Described ice cream formula is:

[0027] (100 parts by weight), the formula is: white granulated sugar 5%-15%, syrup 1%-5%, whole milk powder 6%-12%, grease 3%-10%, egg yolk powder 0.2%-0.5%, stabilizer 0.15%-0.45%, flavoring agent 0.01%-2%.

[0028] The preparation method is:

[0029] 1) According to the conventional preparation process of ice cream: ingredients, homogenization, sterilization, cooling, freezing;

[0030] 2) Select large almonds with a size of 15mm×10mm×8mm, and bake them in an oven for 15-30 minutes, so that the temperature of the particles reaches 85°C;

[0031] 3) The baked nut particles are placed in the grooves of the tunnel tray;

[0032] 4) The ice cream puffed milk material is sliced ​​and contacted with the nut particles in the groove, so that the nut particles are embedded in the sliced ​​product;

[0033] 5) By vibrating the particle trolley, sprinkle nut...

Embodiment 2

[0036] Embodiment 2 prepares the ice cream that the surface contains large particles

[0037] Described ice cream formula is:

[0038] (100 parts by weight), the formula is: white granulated sugar 5%-15%, syrup 1%-5%, whole milk powder 8%-15%, grease 5%-12%, egg yolk powder 0.2%-0.5%, stabilizer 0.15%-0.45%, flavoring agent 0.01%-2%.

[0039] The preparation method is:

[0040] 1) According to the conventional preparation process of ice cream: ingredients, homogenization, sterilization, cooling, freezing;

[0041] 2) Select large almonds of 20mm×15mm×8mm, and bake them in an oven for 15-30min, so that the temperature of the particles reaches 70°C;

[0042] 3) The baked nut particles are placed in the grooves of the tunnel tray;

[0043] 4) The puffed milk material of ice cream is sliced ​​and contacted with the nut particles in the groove, so that the nut particles are embedded in the sliced ​​product;

[0044] 5) Sprinkle nut particles of 15mm×10mm×8mm on the surface of ...

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PUM

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Abstract

The invention relates to the field of preparation of frozen drink, and specifically the invention relates to a frozen drink with large granular nuts at surfaces thereof, and a preparation method thereof. The preparation method of the frozen drink comprises the following steps of: 1) preparing puffed milk material and slicing; 2) baking nuts with size of 8-20mm and arranging in a groove on a tray,sprinkling the slices obtained in step 1) on the tray to contact with the parts of the nuts exposed out of the groove so that the nuts are embedded into the slices; 3) adding the nuts with size of 8-20mm at the other side of the slices by a vibrating feeding unit, pressing and molding by a roller brush of a pressing unit, and then quickly freezing. Finally the frozen drink with large granular nuts at surfaces thereof is obtained. By adopting the novel design, the invention solves the problem of adding large granular nuts through tunnel production line and enriches the structure of the frozen drink.

Description

technical field [0001] The invention relates to the field of preparation of frozen drinks, in particular, the invention relates to a frozen drink containing large-particle nuts on the surface and a preparation method thereof. Background technique [0002] At present, the structure of frozen drinks on the market is becoming more and more complicated, and the production process is also more and more complicated. In order to attract consumers and occupy a larger market share, adjusting the product structure from the secondary additives of the product is the focus and difficulty of the research and development of frozen drinks. Products with large nuts embedded on the surface of frozen drinks can enhance the physical sense of the product and attract more consumers. The existing tunnel line production technology for frozen drinks can only add nuts through a granulator, but when slicing due to large nuts In the cutting process, the product is not well formed when the cutting wire...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/04
Inventor 温红瑞张冲蔡桂林周子来
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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