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Health-preserving jujubes containing cistanche deserticola, and preparation method thereof

A technology for keeping jujubes and meat clumps in a row, which is applied in the fields of confectionery, confectionery industry, food science, etc., can solve problems such as the inability to meet the needs of consumers, and achieve the effects of improving immunity, rich nutrition, and sexual stability.

Active Publication Date: 2012-06-13
GUIZHOU SHENQI PHARMA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people's awareness of health care is getting stronger and stronger, and nutritious food is increasingly valued by consumers. The existing nutritious food can no longer meet the needs of consumers.

Method used

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  • Health-preserving jujubes containing cistanche deserticola, and preparation method thereof
  • Health-preserving jujubes containing cistanche deserticola, and preparation method thereof
  • Health-preserving jujubes containing cistanche deserticola, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0088] Prescription: 40g of Xinjiang jujube, 8g of Roucongrong extract.

[0089] Process: the health-preserving jujube is prepared in this way:

[0090] ①Soaking in clean water: cut the peel of Xinjiang jujube, make 3-6 cuts, in the shape of lines, soak in clean water, change the clean water 3-6 times, until the soaked water is colorless;

[0091] ②Sterilization: Put the jujube fruit in step ① into 5% citric acid solution and soak for 0.5 hour, take it out, and wash it with clear water;

[0092] ⑧Boil the fruit: Put the jujube fruit and meat extract in step ② into 6-8 times the amount of water, heat, add sugar to the pot one after another after the water boils, the amount of added sugar is 33% of the jujube fruit weight , stop heating after 1 hour, leave standstill for 24 hours, continue heating, then add white sugar one after another, the amount of adding white sugar is 42% of jujube fruit weight, heat for 2-3 hours, stop heating when the sugar content in sugar water is 70%,...

Embodiment 2

[0095] Prescription: 50g of Xinjiang jujube, 5g of Roucongrong extract.

[0096] Process: the health-preserving jujube is prepared in this way:

[0097] ①Soaking in clean water: cut the peel of Xinjiang jujube, make 3-6 cuts, in the shape of lines, soak in clean water, change the clean water 3-6 times, until the soaked water is colorless;

[0098] ②Sterilization: Soak the jujube in step ① in 6% citric acid solution for 1 hour, take it out, and wash it with water;

[0099] ⑧Fruit cooking: Put the jujube and meat Congrong extract in step ② into 10 times the amount of water, heat, add sugar to the pot after the water boils, the amount of sugar added is 40% of the jujube weight, after 2 hours Stop heating, stand still for 40 hours, continue heating, and then add white sugar one after another, the amount of adding white sugar is 50% of jujube weight, heat for 4 hours, stop heating when the sugar content of sugar water is 75%, let stand for 40 hours, put jujube take out;

[0100] ④...

Embodiment 3

[0102] Prescription: 30g of Xinjiang jujube, 5g of Roucongrong extract.

[0103] Process: the health-preserving jujube is prepared in this way:

[0104] ①Soaking in clean water: cut the peel of Xinjiang jujube, make 3-6 cuts, in the shape of lines, soak in clean water, change the clean water 3-6 times, until the soaked water is colorless;

[0105] ②Sterilization: Soak the jujube in step ① in 3% citric acid solution for 0.3 hours, take it out, and wash it with water;

[0106] ⑧Fruit cooking: Put the jujube and meat Congrong extract in step ② into 5 times the amount of water, heat, add sugar to the pot after the water boils, the amount of sugar added is 30% of the jujube weight, after 0.5 hours Stop heating, stand still for 20 hours, continue heating, and then add white sugar one after another, the amount of adding white sugar is 40% of the jujube weight, heat for 1 hour, stop heating when the sugar content of the sugar water is 60%, let stand for 20 hours, put the jujube take...

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Abstract

The invention discloses health-preserving jujubes containing cistanche deserticola, and a preparation method thereof. The health-preserving jujubes are prepared from Xinjiang jujubes and a cistanche deserticola extract. The health-preserving jujubes have functions of body immunity improving, qi benefiting, blood nourishing, aging resisting, fatigue resisting, health enhancing, and the like. The health-preserving jujube is a good tonifying foodstuff rich in nutrients.

Description

Technical field: [0001] The invention relates to a health-preserving jujube containing minced meat and a preparation method thereof, belonging to the technical field of health food. Background technique: [0002] Jujube has thick flesh and delicious color. The edible part accounts for more than 90% of the total weight. It contains protein, fat, sugar, minerals, vitamins and other nutrients, especially rich in sugar and vitamin C. Fresh dates contain 20% to 36% sugar, and dried dates reach 55% to 80%. Every 100 grams of jujubes contain 300 to 600 mg of vitamin C, which is 8 to 17 times that of citrus and 50 to 100 times that of bananas. , 75-150 times that of pears, and more than 50 times that of apples, so it is called "live vitamin pills". According to a foreign clinical study, patients who eat jujube continuously can recover more than 3 times faster than those who only take vitamin medicine. Jujube is not only a nutritious delicacy, but also a good medicine with a wide r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张芝庭
Owner GUIZHOU SHENQI PHARMA RES INST
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