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Lactic acid beverage with fat reducing efficacy

A technology of lactic acid drinks and efficacy, applied in dairy products, applications, milk preparations, etc., can solve the problem of high cost of weight loss, and achieve the effect of promoting intestinal peristalsis, promoting intestinal microbiota reproduction, and promoting gastric peristalsis

Inactive Publication Date: 2013-05-22
焦伟豪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for most young women, exercising to lose weight is too tiring to persist, and the cost of drinking tea to lose weight is too high, and most people do not have the habit of drinking tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 prepares a kind of lactic acid drink with slimming effect

[0021] The formula is: Chinese herbal medicine extract 55ml, fresh milk 55ml, lactic acid bacteria 1.0×10 16 cfu, Bifidobacterium longum 1.0×10 14 cfu.

[0022] The preparation method is as follows: mixing each component and mixing them evenly.

[0023] Among them, the Chinese herbal medicine extract is made from the following raw materials: 15 grams of pinellia, 15 grams of Poria, 20 grams of cassia, 13 grams of tangerine peel, 18 grams of coix seed, 25 grams of Chuanxiong, 25 grams of Polygonum multiflorum, 15 grams of salvia miltiorrhiza. Flowers 13 grams, cinnamon 10 grams.

[0024] The preparation method of the Chinese herbal medicine extract is as follows: mixing various raw materials, decocting with water for 1.5 hours, filtering, and the filtrate is the Chinese herbal medicine extract.

Embodiment 2

[0025] Embodiment 2 prepares a kind of lactic acid drink with slimming effect

[0026] The formula is: Chinese herbal medicine extract 60ml, fresh milk 50ml, lactic acid bacteria 1.0×10 15 cfu, Bifidobacterium longum 1.0×10 13 cfu.

[0027] The preparation method is as follows: mixing each component and mixing them evenly.

[0028] Among them, the Chinese herbal medicine extract is made of the following raw materials: Pinellia 10g, Poria 20g, Semen Cassiae 15g, Chenpi 15g, Coix Seed 10g, Rhizoma Chuanxiong 30g, Polygonum multiflorum 20g, Salvia miltiorrhiza 20g. Flower 10 grams, cinnamon 15 grams.

[0029] The preparation method of the Chinese herbal medicine extract is as follows: mixing various raw materials, decocting with water for 1 hour, filtering, and the filtrate is the Chinese herbal medicine extract.

Embodiment 3

[0030] Embodiment 3 prepares a kind of lactic acid drink with slimming effect

[0031] The formula is: Chinese herbal medicine extract 50ml, fresh milk 60ml, lactic acid bacteria 1.0×10 8 cfu, Bifidobacterium longum 1.0×10 5 cfu.

[0032] The preparation method is as follows: mixing each component and mixing them evenly.

[0033] Among them, the Chinese herbal medicine extract is made of the following raw materials: Pinellia 20 grams, Poria cocos 10 grams, cassia seeds 25 grams, tangerine peel 10 grams, coix seed 25 grams, chuanxiong 20 grams, Polygonum multiflorum 30 grams, Salvia miltiorrhiza 10 grams. Flower 15g, cinnamon 5g.

[0034] The preparation method of the Chinese herbal medicine extract is as follows: mixing various raw materials, decocting with water for 2 hours, filtering, and the filtrate is the Chinese herbal medicine extract.

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PUM

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Abstract

The invention discloses a lactic acid beverage with the fat reducing efficacy. The beverage comprises 50-60ml of a Chinese herbal medicine extract, 50-60ml of fresh milk, 1.0*10<8>-1.0*10<16>cfu of a lactobacillus, and 1.0*10<5>-1.0*10<14>cfu of Bifidobacterium longum, wherein the Chinese herbal medicine extract is prepared from the following bulk medicines, by weight, 10-20 parts of Pinellia Tuber, 10-20 parts of Poria cocos, 15-25 parts of Semen Cassiae, 10-15 parts of dried orange peel, 10-25 pars of coix seed, 20-30 parts of Ligusticum wallichii, 20-30 parts of Polygonum multiflorum, 10-20 parts of Salvia miltiorrhiza, 10-15 parts of seville orange flower and 5-15 parts of cinnamon. The lactic acid beverage with the fat reducing efficacy of the invention has an obvious fat reducing effect. About 10kg of the weight can be reduced by generally drinking the beverage for 1 month (120ml of the beverage is drunk in every morning and evening), so the fat reducing effect of the beverage is substantial.

Description

technical field [0001] The invention relates to a lactic acid drink with weight loss effect. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. Excessive body fat accumulation due to excessive food intake or changes in body metabolism results in excessive weight gain and causes human pathology, physiological changes or latency. [0003] With the development of society, obesity has become a killer that affects people's health, and weight loss has become the mainstream, especially for adolescent women. Losing weight not only makes them healthy, but also makes them beautiful, slim and attractive. [0004] At present, the commonly used weight loss methods are: enema weight loss method, osmotic pressure weight loss method, sauna weight loss method, milk powder weight loss method, rope skipping weight loss method, Pu'er tea weight loss ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13
Inventor 焦伟豪
Owner 焦伟豪
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