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Lactic acid beverage with weight-losing effect

A technology of lactic acid drinks and efficacy, applied in dairy products, applications, milk preparations, etc., can solve the problem of high cost of weight loss, and achieve the effect of easy acceptance, significant effect, and obvious weight loss effect

Inactive Publication Date: 2016-06-22
UNIV OF JINAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for most young women, exercising to lose weight is too tiring to persist, and the cost of drinking tea to lose weight is too high, and most people do not have the habit of drinking tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 prepares a kind of lactic acid beverage with slimming effect

[0019] The formula is: plant extract 55ml, fresh milk 90ml, lactic acid bacteria 1.0×10 16 cfu, Bifidobacterium longum 1.0×10 14 cfu;

[0020] The plant extract is prepared from the following traditional Chinese medicine raw materials: 40 grams of konjac, 30 grams of citrus aurantium, 30 grams of Poria, 20 grams of perilla leaves, 40 grams of barley seed, 30 grams of cassia seeds, 10 grams of pitcher plant, tangerine peel 20 grams, purslane 20 grams, licorice 20 grams.

[0021] The preparation method of the plant extract is as follows: mixing each of the traditional Chinese medicine raw materials, adding 10 times (weight multiple) of water, soaking for 2 hours, decocting for 2 hours, filtering, and the filtrate is the plant extract.

[0022] The preparation method of the lactic acid beverage with weight loss effect is as follows: mixing each component and mixing evenly.

Embodiment 2

[0023] Embodiment 2 prepares a kind of lactic acid beverage with slimming effect

[0024] The formula is: plant extract 60ml, fresh milk 85ml, lactic acid bacteria 1.0×10 15 cfu, Bifidobacterium longum 1.0×10 13 cfu;

[0025] The plant extract is prepared from the following traditional Chinese medicine raw materials: 45 grams of konjac, 25 grams of citrus aurantium, 35 grams of tuckahoe, 15 grams of perilla leaves, 45 grams of coix seed, 25 grams of cassia seeds, 15 grams of pitcher plant, tangerine peel 15 grams, purslane 25 grams, licorice 15 grams.

[0026] The preparation method of the plant extract is as follows: mixing each traditional Chinese medicine raw material, adding 8 times (weight multiple) of water, soaking for 2 hours, decocting for 1 hour, filtering, and the filtrate is the plant extract.

[0027] The preparation method of the lactic acid beverage with weight loss effect is as follows: mixing each component and mixing evenly.

Embodiment 3

[0028] Embodiment 3 prepares a kind of lactic acid beverage with slimming effect

[0029] The formula is: 60 ml of plant extract, 80 ml of fresh milk, 1.0×10 lactic acid bacteria 13 cfu, Bifidobacterium longum 1.0×10 12 cfu;

[0030] The plant extract is prepared from the following traditional Chinese medicine raw materials: 35 grams of konjac, 35 grams of citrus aurantium, 25 grams of Poria cocos, 25 grams of perilla leaves, 35 grams of coix seed, 35 grams of cassia seeds, 5 grams of Nepenthes, tangerine peel 25 grams, 15 grams of purslane, 25 grams of licorice.

[0031] The preparation method of the plant extract is as follows: mixing each of the traditional Chinese medicine raw materials, adding 10 times (weight multiple) of water, soaking for 1 hour, decocting for 2 hours, filtering, and the filtrate is the plant extract.

[0032] The preparation method of the lactic acid beverage with weight loss effect is as follows: mixing each component and mixing evenly.

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PUM

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Abstract

The invention discloses a lactic acid beverage with weight-losing effect. The lactic acid beverage comprises the following components of 50 to 60ml of plant extracting liquid, 80 to 100ml of fresh milk, 1.0*1010 to 1.0*1016cfu of lactobacillus, and 1.0*107 to 1.0*1014cfu of bifidobacterium longum, wherein the plant extracting liquid is prepared from the following Chinese herbal medicine raw materials of 35 to 45 parts of konjak, 25 to 35 parts of fruit of immature citron, 25 to 35 parts of tuckahoe, 15 to 25 parts of perilla leaf, 35 to 45 parts of semen coicis, 25 to 35 parts of cassia seed, 5 to 15 parts of common nepenthes, 15 to 25 parts of orange peel, 15 to 25 parts of purslane, and 15 to 25 parts of licorice root. The lactic acid beverage has the advantages that by adding plant ingredients, the effects of promoting fat consumption, promoting gastric peristalsis, moistening intestines and relaxing bowel, reducing grease absorbing and the like are realized, and the good weight-losing effect is realized.

Description

technical field [0001] The present invention relates to a lactic acid beverage with slimming effect. Background technique [0002] Obesity refers to a certain degree of obvious overweight and excessive fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. Excessive accumulation of body fat due to excessive food intake or changes in body metabolism results in excessive weight gain and causes pathological, physiological changes or latency in the human body. [0003] With the development of society, obesity has become a killer that affects people's health, and weight loss has become the mainstream, especially for women who are in adolescence. [0004] At present, the commonly used weight loss methods include: enema weight loss method, osmotic pressure weight loss method, sauna weight loss method, milk powder weight loss method, rope skipping method, Pu'er tea weight loss method, etc. However, for most young women, exercising to lo...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/1307
Inventor 王茂山邓二杨刘欢王鸿凯
Owner UNIV OF JINAN
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