Micro-capsulated germinated soybean peptide crude extract effervescent tablet and preparation method thereof
A technology of germinated soybeans and microencapsulation, which can be used in food preparation, food science, and applications. It can solve the problems of perishability and inconvenience in carrying, and achieve the effects of protecting cells, enhancing immunity, and promoting lipid metabolism.
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Embodiment 1
[0045] A kind of effervescent decoction piece of microencapsulated germinated soybean peptide crude extract is prepared, and its composition of raw and auxiliary materials is as follows by mass percentage:
[0046] Microencapsulated germinated soybean peptide crude extract dry powder 14%,
[0047] Citric Acid 47%,
[0048] Sodium bicarbonate 33%,
[0049] Polyvinylpyrrolidone (PVP) 0.42%,
[0050] Isomaltooligosaccharide 1%,
[0051] Polyethylene glycol 8000 (PEG8000) 2%,
[0052] Sucralose 1%,
[0053] Stevia 0.5%,
[0054] Orange Juice Powder Flavor 0.08%,
[0055] Vitamin C 1%,
[0056] The specific preparation method of the present embodiment is as follows:
[0057] According to the above mass ratio, with each tablet weighing 0.6g, weigh microencapsulated germinated soybean peptide crude extract dry powder, citric acid, sodium bicarbonate, sucralose, stevioside, and orange juice powder essence (purchased from Aipu Fragrance Group Co., Ltd., 181018 orange juice pow...
Embodiment 2
[0063] A strawberry-flavored microencapsulated germinated soybean peptide crude extract effervescent drink piece rich in vitamin C is prepared, and the mass percentages of raw and auxiliary materials are as follows:
[0064]
[0065] The specific preparation method of the present embodiment is as follows:
[0066] According to the above mass ratio, the weight of each tablet is 0.7g, and the microencapsulated germinated soybean peptide crude extract dry powder, citric acid, sodium bicarbonate, sucralose, stevioside, vitamin C, strawberry powder (purchased in Shanghai Jitian Food Co., Ltd., FD-strawberry powder), and isomaltooligosaccharides were pulverized respectively and passed through a 100-mesh sieve, then fully mixed, then added 15 mL of anhydrous ethanol solution containing PVP and stirred to make a soft material. The content of PVP in absolute ethanol is 3g / 100ml, and the soft material is passed through a 18-mesh sieve to obtain wet granules, and the wet granules are ...
Embodiment 3
[0071] Prepare a perilla-flavored microencapsulated germinated soybean peptide effervescent decoction piece, the composition of raw and auxiliary materials is as follows by mass percentage:
[0072] Microencapsulated germinated soybean peptide crude extract dry powder 12%,
[0073] Citric Acid 47%,
[0074] Sodium bicarbonate 33%,
[0075] Polyvinylpyrrolidone (PVP) 0.54%,
[0076] Isomaltooligosaccharide 1%,
[0077] Polyethylene glycol 8000 (PEG8000) 2%,
[0078] Sucralose 1%,
[0079] Stevia 0.5%,
[0080] Perilla Leaf Extract 2.96%,
[0081] The specific preparation method of the present embodiment is as follows:
[0082] According to the above mass ratio, with each piece weighing 0.8g, weigh microencapsulated germinated soybean peptide crude extract dry powder, citric acid, sodium bicarbonate, sucralose, stevioside, perilla leaf extract powder, oligomeric Isomaltose is crushed through a 100-mesh sieve, fully mixed, and then 18mL of absolute ethanol solution contai...
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