Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Micro-capsulated germinated soybean peptide crude extract effervescent tablet and preparation method thereof

A technology of germinated soybeans and microencapsulation, which can be used in food preparation, food science, and applications. It can solve the problems of perishability and inconvenience in carrying, and achieve the effects of protecting cells, enhancing immunity, and promoting lipid metabolism.

Inactive Publication Date: 2014-04-16
上海融朋电子商务有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary solid beverages are easy to carry, but the active ingredients often need to be dissolved for a period of time before they are released; although liquid beverages use the active ingredients quickly, they are inconvenient to carry and are prone to deterioration

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Micro-capsulated germinated soybean peptide crude extract effervescent tablet and preparation method thereof
  • Micro-capsulated germinated soybean peptide crude extract effervescent tablet and preparation method thereof
  • Micro-capsulated germinated soybean peptide crude extract effervescent tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A kind of effervescent decoction piece of microencapsulated germinated soybean peptide crude extract is prepared, and its composition of raw and auxiliary materials is as follows by mass percentage:

[0046] Microencapsulated germinated soybean peptide crude extract dry powder 14%,

[0047] Citric Acid 47%,

[0048] Sodium bicarbonate 33%,

[0049] Polyvinylpyrrolidone (PVP) 0.42%,

[0050] Isomaltooligosaccharide 1%,

[0051] Polyethylene glycol 8000 (PEG8000) 2%,

[0052] Sucralose 1%,

[0053] Stevia 0.5%,

[0054] Orange Juice Powder Flavor 0.08%,

[0055] Vitamin C 1%,

[0056] The specific preparation method of the present embodiment is as follows:

[0057] According to the above mass ratio, with each tablet weighing 0.6g, weigh microencapsulated germinated soybean peptide crude extract dry powder, citric acid, sodium bicarbonate, sucralose, stevioside, and orange juice powder essence (purchased from Aipu Fragrance Group Co., Ltd., 181018 orange juice pow...

Embodiment 2

[0063] A strawberry-flavored microencapsulated germinated soybean peptide crude extract effervescent drink piece rich in vitamin C is prepared, and the mass percentages of raw and auxiliary materials are as follows:

[0064]

[0065] The specific preparation method of the present embodiment is as follows:

[0066] According to the above mass ratio, the weight of each tablet is 0.7g, and the microencapsulated germinated soybean peptide crude extract dry powder, citric acid, sodium bicarbonate, sucralose, stevioside, vitamin C, strawberry powder (purchased in Shanghai Jitian Food Co., Ltd., FD-strawberry powder), and isomaltooligosaccharides were pulverized respectively and passed through a 100-mesh sieve, then fully mixed, then added 15 mL of anhydrous ethanol solution containing PVP and stirred to make a soft material. The content of PVP in absolute ethanol is 3g / 100ml, and the soft material is passed through a 18-mesh sieve to obtain wet granules, and the wet granules are ...

Embodiment 3

[0071] Prepare a perilla-flavored microencapsulated germinated soybean peptide effervescent decoction piece, the composition of raw and auxiliary materials is as follows by mass percentage:

[0072] Microencapsulated germinated soybean peptide crude extract dry powder 12%,

[0073] Citric Acid 47%,

[0074] Sodium bicarbonate 33%,

[0075] Polyvinylpyrrolidone (PVP) 0.54%,

[0076] Isomaltooligosaccharide 1%,

[0077] Polyethylene glycol 8000 (PEG8000) 2%,

[0078] Sucralose 1%,

[0079] Stevia 0.5%,

[0080] Perilla Leaf Extract 2.96%,

[0081] The specific preparation method of the present embodiment is as follows:

[0082] According to the above mass ratio, with each piece weighing 0.8g, weigh microencapsulated germinated soybean peptide crude extract dry powder, citric acid, sodium bicarbonate, sucralose, stevioside, perilla leaf extract powder, oligomeric Isomaltose is crushed through a 100-mesh sieve, fully mixed, and then 18mL of absolute ethanol solution contai...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a micro-capsulated germinated soybean peptide crude extract effervescent tablet and a preparation method thereof. The micro-capsulated germinated soybean peptide crude extract effervescent tablet comprises the following components: micro-capsulated germinated soybean peptide crude extract dry powder, citric acid, sodium bicarbonate, polyvinylpyrrolidone, isomaltooligosaccharide and polyethylene glycol 8000. The effervescent tablet has the advantages of convenience in carrying, eating and absorption of active ingredients by a human body, and stable storage, is rich in various nutritive health-care functional components, and has the characteristics of excellent color, aroma and taste of a beverage product.

Description

technical field [0001] The invention relates to an effervescent decoction piece and a preparation method thereof, in particular to an effervescent decoction piece of microencapsulated germinated soybean peptide crude extract and a preparation method thereof. Background technique [0002] After soybeans germinate, anti-nutritional factors such as phytic acid and trypsin inhibitors are degraded, and the synthesis of bioactive factors such as soybean isoflavones, vitamin C, and r-aminobutyric acid increases, thereby improving the nutritional value of soybeans. Soybean peptide not only has good functional properties such as no beany smell, no protein denaturation, no acid precipitation, no solidification when heated, soluble in water, good fluidity, etc., but also has unique biological functions, which can prevent and treat thrombosis, high blood pressure, Delay aging, resist fatigue, improve immunity, etc. So soybean peptide is an excellent functional food material. In our pre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/40A23L1/09
Inventor 吴金鸿王正武包萨日娜金雅芳燕霞柳江湖
Owner 上海融朋电子商务有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products