Method for processing ligusticum pickles

Abstract

The invention discloses a method for processing ligusticum pickles. The method comprises the following steps of: selecting raw materials, preprocessing, cleaning, spreading for airing, cutting, spreading thinly and drying in the sun; preparing ingredients such as chilli, cedrela sinensis and angelica dahurica, and mixing the raw materials and the ingredients uniformly, putting into a vat; sealinga vat opening tightly by using an edible membrane, laying 2 to 3 centimeters of iodine-free table salt on the membrane, beating firmly, sealing and putting in the shade for 25 to 30 days; and taking the soaked pickles out, vacuumizing, packaging, sterilizing, inspecting and warehousing. The ligusticum pickles are fragrant, crisp and palatable, have a function of diet therapy and are suitable for large-scale industrial production, and the comprehensive utilization benefit of ligusticum is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of Ligusticum spici pickles. Background technique [0002] Ligusticum is a plant of the genus Ligusticum in the Umbelliferae family, and it is a unique plant in China. Traditional Chinese medicine is used as medicine, mainly for the treatment of: wind-cold cold, top pain, rheumatism and arthralgia. , Shanhaijing named Ligusticum splendens" ("Compendium of Materia Medica"), Ming Yongle four years (AD 1406), Zhou Wang Zhu Li wrote "Rescue Famine Materia Medica", Ligusticum was recorded in 237 kinds of wild plants with edible stems and leaves; Therapeutic effects of Ligusticum edulis: health care and assistance for patients with wind-cold headache, head wind partial pain, dizziness and nasal congestion, toothache and toothache, rheumatism arthralgia, cold-damp abdominal pain and diarrhea, wind-itching scabies, women's yin-cold hernia, etc. Therapeutic effect; at ...

AI Technical Summary

Problems solved by technology

Traditional Chinese medicine is used as medicine, mainly for the treatment of: wind-cold cold, top pain, rheumatism and arthralgia. , Shanhaijing named Ligusticum splendens" ("Compendium of Materia Medica"), Ming Yongle four years (AD 1406), Zhou Wang Zhu Li wrote "Rescue Famine Materia Medica", Ligusticum was recorded in 237 kinds of wild plants with edible stems and leaves; Therapeutic effects of Ligusticum edulis: health care and assistance for patients with wind-cold headache, head wind partial pain, dizziness and nasal congestion, toothache and toothache, rheumatism arthralgia, cold-damp abdominal pain and diarrhea, wind-itching scabies, women's yin-cold hernia, etc. Therapeutic effect; at the same time, Ligusticum edulis is commonly called "Shanyuan coriander" ("Rescue the Famine Materia Medica"), and its flavor is similar to that of coriander and succulent, fragrant, refreshing, and appetizing, but there is currently no processing method for ligusticum suitable for large-scale industrial production. The comprehensive utilization rate of Ligusticum resources is low: In the traditional planting of Ligusticum, all the stems and leaves are wasted, and a large amount of nutrients will be wasted in the reproductive growth stage, which will affect the yield, resulting in low comprehensive benefits of Ligusticum planting