Method for making salt roasted Wuhua three-yellow chicken food
A technology of Wuhua Sanhuang chicken and a production method, applied in the field of food production, can solve the problems of time-consuming, large salt consumption and the like, and achieve the effects of increasing nutritional value, increasing nutrition and high nutritional value
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[0016] A preparation method of Wuhua Sanhuang chicken salt-baked food, comprising the following steps in sequence:
[0017] 1) Select Wuhua Sanhuang chickens with a body weight of 800-1000 grams and no disease. It is best to choose Wuhua Sanhuang Chicken with pure yellow, smooth and compact feathers; if some chickens are darker in color, with a little or no variegation in tail feathers and wing feathers, but no other spots, they can also be used. Wuhua Sanhuang Chicken should have a strong body, slightly wider and deeper body, straight back and keel, short and raised tail feathers, bright neck feathers; short, slightly curved, yellow beak; skin, shanks and toes are all Yellow; the color of the single comb is bright red, the male has a higher comb and 5-7 teeth, and the female has smaller combs. The rooster is golden yellow and the hen is light yellow.
[0018] (2) After the chicken is slaughtered, put it in hot water at 55-65°C, remove the hair, remove the yellow film, foot ...
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