Post-extraction method of curdlan
An extraction method and fermentation liquid technology, which is applied in the field of post-extraction of curdlan gum, can solve the problems of high production cost and large safety hazard, and achieve the effects of low production cost, safe production cost and volume reduction
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[0030] The present invention will be further described below in conjunction with the examples, but not as a limitation to the present invention. The scope of protection of the present invention is based on the content recorded in the claims, and any equivalent technical means made according to the description shall not depart from the present invention. scope of protection.
[0031] The post-extraction method of curdlan gum comprises the following processing steps:
[0032] A. Enzyme treatment of fermentation broth
[0033] The fermentation broth was first heated to 45°C, and 150 ppm of lysozyme and acid protease were added respectively, and kept for 4 hours;
[0034] B. Membrane treatment
[0035] Concentrate the fermented liquid after enzyme treatment with a membrane, so that the solid content of the fermented liquid reaches 11% after concentration;
[0036] C. The first dissolution and sedimentation filtration
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