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Ginseng wine and production technology thereof

A production process, technology of ginseng wine

Active Publication Date: 2012-04-04
JILIN ZIXIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Functional food is of great benefit to the human body. At present, the development of functional wine, especially the development of functional drinks containing ginseng lags behind

Method used

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  • Ginseng wine and production technology thereof
  • Ginseng wine and production technology thereof
  • Ginseng wine and production technology thereof

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Experimental program
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Effect test

Embodiment Construction

[0023] Ginseng wine of the present invention is made up of following raw materials, and every 2500ml of ginseng wine contains:

[0024]

[0025] The ginseng is raw sun-dried ginseng or red ginseng.

[0026] The production technology of ginseng wine of the present invention comprises the following steps:

[0027] 1. Material selection: ginseng complies with GB / T19506 standard; sealwort, medlar and longan meat conform to Part I of Chinese Pharmacopoeia 2010 edition;

[0028] 2. Washing materials: Adjust the washing machine to the working state, put the selected ginseng and sealwort into the washing machine, and wash them with drinking water with a temperature lower than 30°C for 3 to 5 minutes; put the selected medlars Put it into the washing machine and wash it with drinking water with a temperature lower than 30°C for 3 to 5 minutes;

[0029] 3. Slicing: Cut the washed ginseng and Polygonatum into thick slices with a slicer;

[0030] 4. Drying: Put the ginseng and sealwo...

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Abstract

The invention discloses ginseng wine and a production technology thereof. Each 2500ml of the ginseng wine contains 25g of ginseng, 90g of wolfberry, 65g of manyflower solomonseal rhizome, 38g of cordyceps militaris, 60g of arillus longan and 2500ml of pure grain liquor. The ginseng wine is prepared through the processes of material selection, material washing, slicing, drying, extraction, sedimentation and fine filtration, and canning. The ginseng wine has the functions of improving human physique and disease resistance, nourishing liver and kidney, boosting essence and improving eyesight, supplementing heart and spleen, nourishing blood and soothing nerves, reducing blood pressure and blood sugar, delaying aging, and resisting and inhibiting cancers.

Description

technical field [0001] The invention relates to a functional wine, in particular to a ginseng wine and a production process thereof. Background technique [0002] Functional food is of great benefit to the human body. At present, the development of functional wine, especially the development of functional drinks containing ginseng lags behind. Contents of the invention [0003] The object of the present invention is to provide a kind of ginseng wine. [0004] Another object of the present invention is to provide a production process of ginseng wine. [0005] Ginseng, neutral in nature, sweet in taste, slightly bitter, slightly warm. Ginseng can enhance people's physical fitness and improve people's disease resistance. [0006] Lycium barbarum, sweet in taste; neutral in nature; nourishing liver and kidney, benefiting energy and improving eyesight. It has the functions of enhancing non-specific immunity, delaying aging, anti-liver damage, lowering blood sugar, lowering ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P1/00A61P1/14A61P1/16A61P13/12A61P9/00A61P25/20A61P9/12A61P3/06A61P3/10A61P35/00A61P39/06
Inventor 王继龙白丽娜宁超群徐亮李男男
Owner JILIN ZIXIN PHARMA
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