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Pork liver Chinese wolfberry sauce

A technology of wolfberry sauce and pig liver, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of heavy fishy smell of pig liver, affecting eating, poor handling, etc., and achieves the effect of convenient eating and delicious taste

Inactive Publication Date: 2012-03-21
阚言鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But in daily life, people seldom cook pork liver by themselves, because the fishy smell of pork liver is very strong, if it is not handled well, it will affect eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Ingredients: 10 parts of fresh pork liver, 2 parts of wolfberry, 1 part of green pepper, 1 part of dried red pepper, 1 part of onion, 0.5 part of edible oil, 0.01 part of edible salt, 0.01 part of edible sugar, 0.5 part of cooking wine and 0.3 part of soy sauce.

[0018] Implementation process:

[0019] Soak the high-quality wolfberry with the same amount of boiling water for 1-2 hours, make a pulp, and set aside;

[0020] Rinse the fresh pork liver with running water, cut it cross-section, remove the fascia and fat, soak it in 1% white vinegar water for 2-3 hours, rinse it with running water, cut into 0.5-1.0cm in diameter Ding shape, add cooking wine and soy sauce and marinate for 10-20 minutes, set aside;

[0021] Heat the cooking oil in a jacketed pan, add dried red chilies to sauté until fragrant, pour in the diced pork liver and stir-fry for 2-3 minutes, then add diced green peppers, diced onions, edible salt and edible sugar and continue to stir-fry for 2-3 minu...

Embodiment 2

[0025] Ingredients: 15 parts of fresh pork liver, 6 parts of wolfberry, 4 parts of green pepper, 2 parts of dried red pepper, 4 parts of onion, 01 part of edible oil, 0.05 part of edible salt, 0.02 part of edible sugar, 1 part of cooking wine and 0.5 part of soy sauce.

[0026] Implementation process:

[0027] Soak high-quality wolfberry with the same amount of boiling water for 1-2 hours, make a pulp, and set aside;

[0028] Rinse the fresh pork liver with running water, cut it cross-section, remove the fascia and fat, soak it in 1% white vinegar water for 2-3 hours, rinse it with running water, cut into 0.5-1.0cm in diameter Ding shape, add cooking wine and soy sauce and marinate for 10-20 minutes, set aside;

[0029] Heat the cooking oil in a jacketed pan, add dried red chilies to sauté until fragrant, pour in the diced pork liver and stir-fry for 2-3 minutes, then add diced green peppers, diced onions, edible salt and edible sugar and continue to stir-fry for 2-3 minutes;...

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PUM

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Abstract

The invention provides a pork liver Chinese wolfberry sauce and a production method. The pork liver Chinese wolfberry sauce is produced through proportioning, preliminary raw material treatment, frying and finished product formation by taking pork liver as a main raw material and by taking Chinese wolfberries, green chilies, onions, dried red chilies, edible oil, edible salt and the like as auxiliary ingredients. The pork liver Chinese wolfberry sauce tastes pure and delicious, has efficacies of nourishing human livers and kidneys and improving eyesight by combining the pork liver with the Chinese wolfberries, is suitable for people with insufficient and weak vital energy and blood, sallow complexion, poor eyesight and night blindness and is particularly suitable for people who often work at the front of computers and love drinking.

Description

technical field [0001] The invention relates to the field of non-staple food processing, in particular to pig liver and goji berry sauce made from pig liver as a main raw material. Background technique [0002] Pork liver is one of the most ideal blood supplements. It is rich in iron and phosphorus and is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual and physical development. Pork liver is rich in vitamin A. Eating pork liver often can gradually eliminate eye diseases. According to modern medical research, pig liver has a variety of anti-cancer substances, such as vitamin C, selenium, etc., and the liver also has strong anti-cancer ability and anti-fatigue special substances. Pork liver has the function of nutrition and health care. It is suitable for those with weak Qi and blood, pale complexion, iron deficiency anemia, blurred vision due to insufficient liver bloo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30A23L1/312A23L13/20A23L27/60
Inventor 阚言鹏
Owner 阚言鹏
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