Bitter buckwheat tea processing technology

Abstract

The invention discloses a bitter buckwheat tea processing technology comprising the following steps of: handpicking bitter buckwheat with chaffs, immersing the bitter buckwheat in clean water for 5-8 h, and airing at room temperature for 3-4 h; steaming the bitter buckwheat by using a microwave machine with the power of 10-12 kw for 0.5-2 h, and cooling to room temperature; gradually adjusting temperature from high to low by using a frying device, and stirring at uniform speed and frying drily to quickly volatilize water in the bitter buckwheat; and heating quickly by using a dryer, and packing. The bitter buckwheat tea processing technology disclosed by the invention is simple, and the processed bitter buckwheat tea has rich nutrition.

Description

technical field [0001] The invention relates to a processing technology of tartary buckwheat tea. Background technique [0002] With the improvement of living standards, people are no longer satisfied with the sufficient supply of food, but pay more and more attention to the functionality of the food itself, that is, to obtain the effect of health care in the daily diet process. To achieve the purpose of health preservation, fitness and disease elimination with daily diet. In this context, tartary buckwheat tea was born in time to meet people's objective needs for food diversification, functions and health care. Tartary buckwheat is the only raw material for the production of tartary buckwheat. It is gradually loved by people for its unique wheat aroma, unique taste and good therapeutic effects. Consumer demand is increasingly strong, which promotes the development of tartary buckwheat tea market. [0003] The medical "Compendium of Materia Medica" records: Tartary buckwhe...

AI Technical Summary

Problems solved by technology

The above two process steps are complicated, the roasting time is longer, and the nutritional content of tartary buckwheat is greatly lost.