Health care product for preventing microthrombus from forming and preparation method thereof
A technology for health care products and microthrombosis, which is applied in the fields of food preparation, medical preparations containing active ingredients, blood diseases, etc. The effect of saving water and electricity consumption, being easy to carry, and maintaining the content of active ingredients
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Embodiment 1
[0037] Example 1: Tablets for Prevention of Microthrombosis
[0038] 1. Composition: Natto powder 1kg, grape skin extract (containing resveratrol 5%) 0.8kg, hawthorn powder 8kg, pomegranate powder 3kg, isomalt 25kg, sorbitol 10kg, magnesium stearate 0.5 kg;
[0039] 2. Preparation method: mix the above-mentioned raw materials in the weight ratio evenly, and press into tablets to obtain the product.
Embodiment 2
[0040] Example 2: Tablets for Prevention of Microthrombosis
[0041] 1. Composition: 3kg of natto powder, 3kg of grape skin extract (containing 2% resveratrol), 25kg of hawthorn powder, 15kg of pomegranate powder, 80kg of isomalt, 35kg of sorbitol, and 2kg of magnesium stearate;
[0042] 2. Preparation method: Weigh the above-mentioned raw and auxiliary materials, then mix them evenly according to the method of equal volume addition, and press into tablets to obtain the product.
Embodiment 3
[0043] Example 3: Tablets for Prevention of Microthrombosis
[0044] 1. Composition: Natto powder 3kg, grape skin extract (containing 3% resveratrol) 0.8kg, hawthorn powder 8kg, pomegranate powder 15kg, isomalt 80kg, lactose 10kg, magnesium stearate 2kg;
[0045] 2. Preparation method: Weigh the above-mentioned raw and auxiliary materials, then mix them evenly according to the method of equal volume addition, and press into tablets to obtain the product.
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