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Chinese medicinal composition for easing qi, stimulating appetite, removing stagnation and relieving pains, and preparation method thereof

A composition and technology of traditional Chinese medicine, applied in the field of modernization of traditional Chinese medicine, can solve the problems of inconvenient taking and carrying, poor patient acceptance, inconvenient taking, etc., achieve significant economic and social benefits, promote gastrointestinal peristalsis, and improve bioavailability Effect

Active Publication Date: 2012-02-01
津药达仁堂集团股份有限公司达仁堂制药厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the original formulation is honeyed pills, which are prone to mildew and infection
It is inconvenient to take and carry, the taste is not good, each pill weighs 6 grams, and the dosage of each dose is too large, it is difficult for children, the elderly and patients with pharyngitis to swallow, it is inconvenient to take, and the patient's acceptance is poor
And the absorption process from oral administration to the gastrointestinal tract is slow
These factors directly affect the clinical application of Chenxiang Shuyu Pills, and these factors have affected the clinical application of the drug

Method used

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  • Chinese medicinal composition for easing qi, stimulating appetite, removing stagnation and relieving pains, and preparation method thereof
  • Chinese medicinal composition for easing qi, stimulating appetite, removing stagnation and relieving pains, and preparation method thereof
  • Chinese medicinal composition for easing qi, stimulating appetite, removing stagnation and relieving pains, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: preparation of Chinese medicine extract

[0026] 1. Prescription: woody 120g, agarwood 100g, tangerine peel 100g, Magnolia officinalis (made from ginger) 100g, cardamom 80g, amomum 80g, aurantium husk (stir-fried with bran) 70g, green skin (made from vinegar) 40g, Cyperus cyperi (made from vinegar) 40g, Corydalis (vinegar) 40g, Bupleurum 40g, Turmeric 30g, Licorice 30g

[0027] Two. Preparation method:

[0028] Weigh each raw material according to the ratio of raw materials, and set aside; extract the volatile oil from woody incense, agarwood, tangerine peel, cardamom, amomum, and turmeric with steam for 6 hours to obtain volatile oil A5.7ml; Extract with 12 times the amount of water for 2 hours, combine the extracts, concentrate to a relative density of 1.03 at 50-60°C, and concentrate to obtain a concentrated solution B; dry the concentrated solution B to obtain a dried product I; combine the dried product I with The volatile oil A is mixed evenly to o...

Embodiment 2

[0029] Embodiment 2: preparation of Chinese medicine extract

[0030] 1. Prescription: woody fragrance 1200g, agarwood 1000g, tangerine peel 1000g, magnolia officinalis (made from ginger) 1000g, cardamom 800g, amomum 800g, aurantium husk (stir-fried with bran) 700g, green skin (made from vinegar) 400g, Cyperus cyperi (made from vinegar) 400g, Corydalis (vinegar) 400g, Bupleurum 400g, Turmeric 300g, Licorice 300g

[0031] Two. Preparation method:

[0032] Weigh each raw material according to the raw material ratio, and set aside; extract the volatile oil from woody incense, agarwood, tangerine peel, cardamom, amomum, and turmeric with water vapor for 8 hours to obtain volatile oil A62ml; Extract with 12 times the amount of water for 2 hours, combine the extracts, concentrate to a relative density of 1.10 at 50-60°C, and concentrate to obtain a concentrated solution B; dry the concentrated solution B to obtain a dried product I; combine the dried product I with volatile oil A ...

Embodiment 3

[0033] Embodiment 3: preparation of Chinese medicine extract

[0034]1. Prescription: woody 120g, agarwood 100g, tangerine peel 100g, Magnolia officinalis (made from ginger) 100g, cardamom 80g, amomum 80g, aurantium husk (stir-fried with bran) 70g, green skin (made from vinegar) 40g, Cyperus cyperi (made from vinegar) 40g, Corydalis (vinegar) 40g, Bupleurum 40g, Turmeric 30g, Licorice 30g

[0035] Two. Preparation method:

[0036] Weigh each raw material according to the ratio of raw materials and set aside; extract volatile oil from woody incense, agarwood, tangerine peel, cardamom, amomum, and turmeric with steam for 8 hours to obtain volatile oil A5.2ml; Extract with 10 times the amount of water for 3 hours, combine the extracts, concentrate to a relative density of 1.05 at 50-60°C, concentrate to obtain a concentrated solution B; dry the concentrated solution B to obtain a dried product I; combine the dried product I with The volatile oil A is mixed evenly to obtain the ...

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PUM

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Abstract

The invention discloses a Chinese medicinal composition for easing qi, stimulating appetite, removing stagnation and relieving pains, and a preparation method thereof, belonging to the filed of modernization of traditional Chinese medicines. Active components for the Chinese medicinal composition for easing qi, stimulating appetite, removing stagnation and relieving pains are prepared by the following raw materials by weight: 120 parts of banksia rose, 100 parts of aquilaria wood, 100 parts of dried orange peel, 100 parts of magnolia cortex (processed with ginger), 80 parts of cardamom, 80 parts of villous amomum fruit, 70 parts of bitter organe (stir-fried with bran), 40 parts of green tangerine peel (processed with vinegar), 40 parts of rhizome cyperil (processed with vinegar), 40 partsof corydalis tuber (processed with vinegar), 40 parts of radix bupleuri, 30 parts of turmeric and 30 parts of licorice. The advantages of the invention are as follows: a stable and controllable quality, a substantially improved curative effect compared to existing saled dosage forms, reduced administration amount for patients, enhanced bioavailability and remarkable economic and social benefits.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for soothing qi, appetizing, dispelling stagnation and relieving pain and a preparation method thereof, belonging to the field of traditional Chinese medicine modernization. Background technique [0002] Chenxiang Shuyu Pill is a commercially available traditional Chinese medicine for soothing Qi, appetizing, resolving stagnation and relieving pain. Vinegar), Cyperi (vinegar), Corydalis (vinegar), Bupleurum, Turmeric, Licorice. Chenxiang Shuyu Pills can relax Qi, whet the appetite, relieve stagnation and relieve pain. For chest and abdomen fullness, stomach pain, vomiting acid water, indigestion, loss of appetite, depression and discomfort. [0003] In the prescription, Rhizoma Cyperus relieves stagnation, regulates qi and relieves pain, Magnolia officinalis dries dampness and promotes qi, widens the middle and eliminates fullness, and it is combined to soothe the liver and stomach, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61P1/14
Inventor 张平潘勤李燕钰闫晓楠宋立平
Owner 津药达仁堂集团股份有限公司达仁堂制药厂
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