Coarse cereal fast food containing rice bran oil and degreased rice bran and preparation method thereof

Abstract

The invention discloses a coarse cereal fast food containing rice bran oil and degreased rice bran and a preparation method thereof. The coarse cereal fast food is characterized by being prepared from the following raw materials in parts by weight: 0.1-3 parts of the rice bran oil, 1-3 parts of the degreased rice bran, 1-3 parts of oat, 1-3 parts of coix seed, 1-3 parts of mung bean, 1-3 parts ofcorn, 1-2 parts of soybean and 1-2 parts of Chinese grain. Purely natural plants are taken as the raw materials of the coarse cereal fast food, so that the coarse cereal fast food is nutritional and safe, is free from side effect, tastes good, is conveniently eaten and is capable of adjusting functions of a human body, replenishing necessary nutrition and facilitating nutrition absorption.

Description

[0001] technical field [0002] The invention relates to a health food, more specifically a miscellaneous grain instant food containing rice bran oil and defatted rice bran and a preparation method thereof. [0003] Background technique [0004] Modern food not only needs to meet people's requirements for food diversification, but also needs to meet various factors such as naturalness, function, and convenience. Multigrain products are more and more popular due to their natural nutrition and other advantages. At present, more products on the market have added miscellaneous grains, and there are also miscellaneous grain convenience foods. [0005] Rice is the largest grain variety in my country, with an annual output of about 185 million tons, accounting for 42% of the country's total grain output, and 37% of the world's total grain output. However, in the past, rice bran, which is a rough processed product of rice, was underestimated by people, and most of it was directly ...

AI Technical Summary

Problems solved by technology

[0007] Although there are some miscellaneous grains on the market that have undergone modern processing methods such as ultrafine grinding and do not contain artificial additives such as hydrogenated vegetable oil, these products have defects such as rough taste and inconvenient consumption.