Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Anti-leakage cover for cooking sticky foods

A technology for food and spill prevention, which is applied in the directions of preventing overflow, cooking utensil lids, etc., to achieve the effects of easy popularization, simple structure and low cost.

Inactive Publication Date: 2012-01-25
HANGZHOU YUANSHAN FOOD TECH
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a spill-proof cover for cooking sticky food, so as to overcome the inability to control the cooking process when cooking sticky food such as small canteens and families, without excessive steam exhaust and food Spilled, always-boiling top notch

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Anti-leakage cover for cooking sticky foods
  • Anti-leakage cover for cooking sticky foods
  • Anti-leakage cover for cooking sticky foods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The present invention will be further described below in conjunction with the drawings and specific embodiments.

[0011] The invention is made according to the figure and related technical specifications. For the anti-overflow plate 3, the float 4, the float rod 5, the nut 6, and the open container 7 should be made of corrosion-resistant and light-weight materials. Aluminum or non-toxic and resistant Warm plastic. The bottom of the floating ball 4 or the open container 7 should be lower than the mouth of the cooking utensil; the specific size can be determined by a test method: that is, when the cooking utensil is full of water, the cover is implemented to implement the present invention (two embodiments respectively After the lid 1 is implemented, the overflow prevention plate 3 can be slightly opened; based on the actual measurement of the size of the float 4 or the bottom of the open container 7 below the mouth of the cooking utensil, a margin of more than 5 mm is adde...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an anti-leakage cover for cooking sticky foods, belonging to the technical field of cooking utensils and aiming to overcome that the cooking process cannot be controlled in an optimal state of not exhausting residual steam, not overflowing foods and always keeping boiling during cooking of sticky foods in small-sized dining halls, households and the like. The anti-leakage cover comprises a cover, wherein the cover is provided with at least one steam outlet; an anti-leakage plate is arranged at the steam outlet; and a floating device is arranged below the anti-leakage plate. The anti-leakage cover is suitable for cooking sticky foods in small-sized dining halls, diet stalls and households.

Description

Technical field [0001] The invention relates to a cooking utensil, in particular to a spill-proof cover for cooking sticky food. Background technique [0002] In today's society, due to the large increase in the proportion of the elderly population, other people's choices of food are also becoming more extensive. For example, porridge, fungus soup, bean paste and other nutritious, easy-to-digest, slimy foods are widely used Welcome; especially in the hot summer and autumn, it has become an essential food for many people in every meal. Cooking sticky food requires a certain process. Usually, it is necessary to keep water and food in a boiling state for a period of time during the cooking process to make starch and other substances sticky. However, as the viscosity of the food in the cooking utensil increases, the mushy food is easy to overflow; if the lid of the cooking utensil is removed, excessive heat will be taken away due to the large amount of water vapor, and the food in t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A47J36/06A47J27/56
Inventor 宣伯民
Owner HANGZHOU YUANSHAN FOOD TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com