Poultry and livestock feed leaven
A starter and feed technology, applied in the biological field of poultry and livestock feed, can solve the problems of not being able to help establish an enzymatic ecosystem and an enzymatic defense system in the body
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Embodiment 1
[0013] Recipe: Baker's Yeast 1000g Saccharomyces cerevisiae 1000g
[0014] Feed yeast 1000g
[0015] Superoxide dismutase 300,000 units.
[0016] Preparation:
[0017] Take the above three kinds of yeast and mix them evenly to obtain mixed yeast, then add 300,000 units of superoxide dismutase, mix them evenly, and pack them into 100 g / unit.
[0018] Method of use: Add 100 grams of the present invention per 100 kilograms of conventional chicken feed, stir evenly, ferment in a container until the temperature in the material reaches 35°C, then seal and ferment for 30 hours, take it out and feed it directly to chickens. Feed domestic chickens with the conventional chicken feed after fermentation of the present invention, choose 1000 chicks to test, start to feed 20 days after hatching from the chicks, after 60 days the chicks grow into an average of 1.5 kg, and the protein content of chicken meat reaches 43%. During this period, no disease occurred, which was an average o...
Embodiment 2
[0020] Recipe: Baker's Yeast 1000g Saccharomyces cerevisiae 1300g
[0021] Feed yeast 1700g
[0022] Superoxide dismutase 1.2 million units.
[0023] Preparation:
[0024] Mix the above three kinds of yeasts evenly to obtain mixed yeasts, then add 1.2 million units of superoxide dismutase, mix them evenly, and pack them into 100 g / unit.
[0025] Instructions:
[0026] Add 200 grams of the present invention per 100 kilograms of conventional pig feed, stir evenly, ferment in a container until the temperature in the material reaches 35° C., seal and ferment for 20 hours, take it out and directly feed pigs. Feed pigs with the fermented conventional pig feed of the present invention, choose 100 pigs to do the test, and start feeding the piglets 50 days after birth, after 60 days, the pigs will grow to an average of 80 kg, and the lean meat rate of pork will reach 65-68% , No disease occurs during the breeding period, and the average weight is reduced by 15 days compared with pi...
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