Nutritional health-care melon seed sauce
A technology of melon seed paste and nutrition, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of monotonous taste and single product ingredients, and achieve the effect of delicious taste, rich materials and complete nutritional components
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[0016] Weigh 20 grams of pumpkin seeds, 20 grams of watermelon seeds, 20 grams of sunflower seeds, 2 grams of spirulina powder, 7 grams of lily, 12 grams of black sesame, 8 grams of medlar, 6 grams of yam, 3 grams of sugar, and 2 grams of salt.
[0017] Prepared by the following method:
[0018] (1) Select pumpkin seeds, watermelon seeds, and sunflower seeds with full grains and high quality, rinse and remove the shell; wash lily, black sesame, wolfberry, and yam to remove impurities;
[0019] (2) Put pumpkin seeds, watermelon seeds, sunflower seeds and black sesame into an oven to dry for later use;
[0020] (3) Pour all the raw materials into a vacuum fine-cutting emulsifier, and emulsify and finely cut under the conditions of a temperature of 10-50°C and a vacuum of 1kpa;
[0021] (4) vacuumize, sterilize, bottle or bag.
[0022] The sauce is not only rich in unsaturated fatty acids and high-quality protein, but also contains potassium, phosphorus, calcium, magnesium, sel...
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