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Processing method of candied wax gourd strips

A processing method, the technology of candied winter melon, is applied in the field of processing candied winter melon strips, which can solve the problems of frequent consumption by the elderly or children, loss of the original flavor of winter melon, etc., and achieve the effect of plump and white appearance, long fresh-keeping time, and simple production method

Inactive Publication Date: 2011-12-28
陆爱章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But the above-mentioned wax gourd processed beverage or wax gourd crisp strips, the original taste of wax gourd is greatly lost, especially the above-mentioned flavor type puffed wax gourd crisp strips, adding spices and undergoing puffing treatment, are not suitable for old people or children to eat frequently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The processing method of sugar wax gourd strips includes the following steps.

[0025] 1) Material selection: Fresh, fully mature, dense, fleshy winter melon is selected as the raw material.

[0026] 2) Cut strips: Cut the skin off, first cut the wax gourd horizontally into 5-8cm thick melon circles, take out the flesh and seeds, and then cut vertically into 1~2cm wide melon strips.

[0027] 3) Hardening and rinsing: pour the cut melon strips into a container with lime water and soak for 12 hours, and then perform hardening treatment. The lime water is made by mixing lime and water with a weight ratio of 1:50; then take it out for hardening The treated melon strips are soaked in clean water, and the clean water is changed every 2 hours for a total of 4 times.

[0028] 4) Hot rinsing: Pour the melon strips treated in step 3) into boiling water at 80°C, cook for 10 minutes, take out the melon strips when they become transparent, soak in clean water, and change the water every 2 h...

Embodiment 2

[0035] The processing method of sugar wax gourd strips includes the following steps.

[0036] 1) Material selection: Fresh, fully mature, dense, fleshy winter melon is selected as the raw material.

[0037] 2) Cut strips: cut the skin off, first cut the wax gourd horizontally into 5-8cm thick melon circles, take out the flesh and seeds, and then cut vertically into 1~2cm wide melon strips.

[0038] 3) Hardening and rinsing: pour the cut melon strips into a container with lime water and soak for 13 hours, and then perform hardening treatment. The lime water is a mixture of lime and water at a weight ratio of 1:55; then take it out for hardening The treated melon strips are soaked in clean water, and the clean water is changed every 2 hours for a total of 4 times.

[0039] 4) Hot rinsing: Pour the melon strips treated in step 3) into 85°C boiling water, boil for 9 minutes, take out the melon strips when they become transparent, soak in clean water, and change the water every 2 hours. A...

Embodiment 3

[0046] The processing method of sugar wax gourd strips includes the following steps.

[0047] 1) Material selection: Fresh, fully mature, dense, fleshy winter melon is selected as the raw material.

[0048] 2) Cut strips: Cut the skin off, first cut the wax gourd horizontally into 5-8cm thick melon circles, take out the flesh and seeds, and then cut vertically into 1~2cm wide melon strips.

[0049] 3) Hardening and rinsing: pour the cut melon strips into a container with lime water and soak for 14 hours, and then perform hardening treatment. The lime water is a mixture of lime and water at a weight ratio of 1:60; then take it out and harden The treated melon strips are soaked in clean water, and the clean water is changed every 2 hours for a total of 4 times.

[0050] 4) Hot rinsing: Pour the melon strips treated in step 3) into boiling water at 90°C, cook for 10 minutes, take out the melon strips after they become transparent, soak in clear water, and change the water every 2 hours. ...

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PUM

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Abstract

The invention belongs to the technical field of food processing, in particular to a processing method of sugared white gourd in strips. The method comprises the following steps: selecting materials, cutting into strips, curing and rinsing, thermally rinsing, sugaring, standing, boiling white gourd strips and treating the finished product. The processing method is simple. The prepared sugared white gourd in strips has pure sweet taste and the peculiar faint scent of white gourd, keeps the primary taste of white gourd, is sweet but not oily, is suitable for both young and old, is plump and white in appearance, is soft and fine, does not shrink and has long preservation time.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and particularly relates to a processing method of sugar wax gourd strips. Background technique [0002] Winter melon, sweet and light, slightly cold in nature. Winter melon contains protein, carbohydrates, carotene, multiple vitamins, crude fiber, calcium, phosphorus, and iron. It has a high potassium content and low sodium content. It has the effects of clearing heat and detoxification, distilling water and phlegm, eliminating annoyance and quenching thirst, removing dampness and relieving heat, etc. It is used for the treatment of chest irritated heat, urination, carbuncle, cough and asthma, liver cirrhosis, ascites, hypertension, etc. Winter melon pulp contains adenine, β-sitosterol, lupeol, tridecyl alcohol, mannitol, rhamnose, cucurbitacin β and other functional ingredients. [0003] At present, in addition to being used as a daily vegetable, winter melon also uses winter melon skin, pul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 陆爱章
Owner 陆爱章
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