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A compound camellia oil health product with hypolipidemic function and preparation method thereof

A health care product and blood lipid-lowering technology, which is applied in food preparation, food forming, food science and other directions, can solve the problems of single active ingredient, lack of blood lipid lowering effect, etc., and achieves obvious therapeutic effect, rich nutrition, and reduced usage. Effect

Inactive Publication Date: 2011-12-21
RES INST OF SUBTROPICAL FORESTRY CHINESE ACAD OF FORESTRY
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

But above-mentioned camellia oil product active ingredient is single, all does not have significant effect of lowering blood fat, therefore needs to develop a kind of camellia oil hypolipidemic health care product of compound effect synergism with camellia oil as main component

Method used

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  • A compound camellia oil health product with hypolipidemic function and preparation method thereof
  • A compound camellia oil health product with hypolipidemic function and preparation method thereof
  • A compound camellia oil health product with hypolipidemic function and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0105] After the fresh camellia oil seeds are dried, the water content is controlled within 5%-6%. The camellia oil seeds are shelled, sprayed with water and then steamed and fried. 3%-8%. Afterwards, the crude camellia oil is obtained by pressing through a screw press. Edible camellia oil is obtained through refining processes such as deacidification, water washing, and deodorization, and the content of unsaturated fatty acids in the camellia oil is not less than 80%. According to the weight ratio of Example 1 in Table 9, the prepared camellia oil, phytosterols, lycopene, and soybean lecithin were added to sucrose fatty acid ester, then vitamin E was added, and homogenization was carried out at 50°C and 20MPa , to obtain a powder-like mixture, adjust the soft capsule device to the design range to press the pills, dry at room temperature for two days, remove unqualified capsules, wash the capsules to remove surface lubricating oil, and obtain semi-finished soft capsules. Afte...

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PUM

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Abstract

The invention relates to a composite camellia oil health care product with a function of reducing blood fat and a preparation method thereof. The composite camellia oil health care product is prepared from camellia oils containing unsaturated fatty acids richly, lycopene, soya bean lecithin and vitamin E by means of a complex formula. The preparation method comprises the following steps: mixing the camellia oils, phytosterol, the lycopene, the soya bean lecithin and sucrose fatty acid ester; adding the vitamin E; and then homogenizing, pelleting, preparing a glue, drying, cleaning, choosing pills and packing qualified pills in an aluminum-plastic composite platen or putting the qualified pills into bottles. The composite camellia oil health care product has the function of reducing the blood fat.

Description

technical field [0001] The invention relates to a camellia oil health product and a preparation method thereof, in particular to a compound camellia oil health product with the function of lowering blood fat and a preparation method thereof. The invention belongs to the technical field of functional health food preparation. Background technique [0002] Hyperlipidemia refers to blood cholesterol (TC) and / or triglyceride (TG) is too high or high-density lipoprotein cholesterol (HDL-C) is too low, modern medicine is called dyslipidemia, is a systemic disease caused The most important risk factor of cardiovascular disease often causes complications of the heart, brain, kidney and other organs, seriously endangering human health. Experts pointed out that dyslipidemia is one of the important risk factors for cardiovascular and cerebrovascular diseases such as coronary heart disease, myocardial infarction and ischemic stroke. [0003] Camellia oil is extracted from the fruit of ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23P1/04
Inventor 杜孟浩胡立松方学智张金萍
Owner RES INST OF SUBTROPICAL FORESTRY CHINESE ACAD OF FORESTRY
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