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A health drink containing purslane

The technology of a health drink and purslane is applied in the field of health drinks to achieve the effect of preventing fatty liver

Inactive Publication Date: 2011-12-14
叶奕登
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet in the prior art, there is not yet the invention of purslane as health drink application

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A health drink containing purslane, in terms of weight percentage, the drink components are:

[0039] Purslane Plant Extract 10

[0040] Sucrose 0.025%

[0041] Erythritol 10%

[0042] water balance.

[0043] Wherein, the purslane plant extract is prepared by directly extracting the purslane raw material with water, and the amount of water used is 10 times the weight of the purslane raw material.

Embodiment 2

[0045] A health drink containing purslane, characterized in that, by weight percentage, the drink components are:

[0046] Purslane Plant Extract 20%

[0047] Sucrose 0.025%

[0048] Acesulfame K 0.03%

[0049] Maltitol 10%

[0050] water balance;

[0051] Wherein, the purslane plant extract is prepared by extracting the raw material of purslane with water, and the amount of water used is 5 times of the weight of the raw material of purslane.

Embodiment 3

[0053] A health drink containing purslane, in terms of weight percentage, the drink components are:

[0054] Purslane Plant Extract 15%

[0055] Sucrose 0.01%

[0056] water balance.

[0057] Wherein, the purslane plant extract is prepared by extracting the purslane raw material with water, and the amount of water used is 8 times the weight of the purslane raw material.

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PUM

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Abstract

The invention discloses a health-care beverage containing purslane. The beverage components are: 10-20% purslane plant extract, 0-0.025% sucrose, 0-0.03% acesulfame potassium, and maltose in weight percent Alcohol 0-10%, erythritol 0-10%, the balance is water. Wherein, the purslane plant extract is prepared by extracting the raw material of purslane with water, and the amount of water used is 5-10 times of the weight of the raw material of purslane. This health drink has broad-spectrum antibacterial, heat-clearing and detoxifying, liver-clearing and gallbladder-clearing, cooling blood and anti-inflammation, can prevent and treat summer heat, and has the effects of lowering fat, blood sugar, and blood pressure, and can prevent fatty liver, diabetes, high blood pressure, and coronary heart disease. It can be taken as a health product for a long time, and it can also prevent and fight cancer and prolong life.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a health drink containing purslane. Background technique [0002] Purslane is an annual herb of the family Amaranthaceae. Thick and juicy, hairless, 10-30cm high. Born in sunny places such as fields, roadsides and garden ruins. It is distributed all over the country. This species is a medicinal and edible plant. The whole plant contains a lot of noradrenaline (No-radrenaline) and a lot of potassium salts (potassium chloride, potassium nitrate, potassium sulfate, etc., expressed as K 2 O calculation, fresh grass contains potassium salt 1%, hay contains potassium salt 17%). In addition, it still contains dihydroxyphenylethylamine (Dopamine, dopamine) and dihydroxyphenylalanine (DOPA). Malic acid, citric acid, glutamic acid, aspartic acid, alanine and sucrose, glucose, fructose, etc. It also contains protein, fat, sugar, crude fiber, calcium, phosphorus, iron, vitamins A, B, C, e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/09
Inventor 叶奕登
Owner 叶奕登
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