Pleurotus eryngii factory bottle cultivation method
A technology of industrialization and Pleurotus eryngii, applied in botany equipment and methods, fertilizer mixture, horticulture, etc., can solve the problems of restricting the industrial production of Pleurotus eryngii, the large number of mushroom buds, and the impact on production, so as to achieve the purpose of promoting buds The effect is good, the degree of factoryization is high, and the effect of solving technical bottlenecks
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Embodiment 1
[0019] Embodiment 1, culture medium preparation and bottling, sterilization
[0020] Formula 1 Cottonseed hulls 25%, corn cob (or sawdust) 45%, bran 25%, corn flour 5%, soybean meal 5%, plus CaCO 3 1%, pH6.5-7, the water content is 65-67% of the compost.
[0021] Formula 2 sawdust 35%, corn cob 35%, rice bran 10%, bran 15%, corn flour 5%. pH6.5-7, water content is 65% of the compost. Sawdust is first sprayed with water to accumulate, and corncobs are crushed below 0.6cm.
[0022] In order to mix the compost evenly, mix thoroughly while adding water, and the stirring time needs to be between 0.5-2h. While filling, punch holes along the bottle to facilitate ventilation. The tightness of the filling is required to be uniform. Generally, about 700g (wet material) is filled in a 1100cc bottle, and the filling height is preferably from the shoulder of the bottle to 1 / 2 of the bottle mouth. After filling the bottle, cover the bottle cap with a sponge or non-woven fabric to filte...
Embodiment 2
[0023] Embodiment 2, inoculation, bacteria cultivation
[0024] Inoculation with solid strains or liquid strains can be used, and the strains must be carefully checked before inoculation to ensure the quality of the strains used.
[0025] After inoculation, the cultivation bottle is moved into the cultivation room for cultivation. In the early stage of Pleurotus eryngii cultivation (1-11 days), the temperature of the cultivation room is controlled at 20-25°C, CO 2 The concentration is about 2000ppm; and in the later stage of cultivation (12-33 days), since the mycelium in the cultivation bottle is affected by self-heating, the indoor temperature should be controlled at 22-23°C, CO 2 The concentration is about 3000ppm. During the cultivation process, the relative humidity is preferably 65-70%. Generally, after about 25 days, the mycelium will cover the cultivation bottle, and after about a week of post-ripening stage, it will reach physiological maturity and accumulate enoug...
Embodiment 3
[0026] Embodiment 3, mycelia scratch fungus
[0027] Before the well-cultivated Pleurotus eryngii cultivation bottle enters the germination room, it must be scratched to remove the old bacteria blocks, so as to achieve the purpose of neat and rapid fruiting. Use the flat scratching method to scrape off the 5-20mm old bacteria and hyphae on the surface of the material. The scratching process is completed by machinery at one time, and the bacteria are pushed into the germination room for discharge after scratching.
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