Safe and environment-friendly concentrated special cleaning agent for vegetables and fruits
A safe, environmentally friendly, cleaning agent technology, applied in the direction of detergent compounding agent, detergent composition, surface active detergent composition, etc., can solve the problems of public reports of special cleaning agents for vegetables and fruits, affecting consumers' health, and poor effect , to achieve ideal product cost performance, hand skin protection, easy to rinse effect
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Embodiment 1
[0053] Take 2.5 kg of sodium citrate, 11 kg of sucrose cocoate, C 12-14 Alkyl glucoside 12.5 kg, PEG-20 sorbitan monolaurate 6.5 kg, mixture of ethanol and propylene glycol 6 kg (of which ethanol 3 kg, propylene glycol 3 kg), hydroxyethyl cellulose 1.0 kg, aloe vera concentrate powder 0.5 Kilogram, 0.07kg of Kayson, appropriate amount of citric acid (adjust the pH to 6.5-8.5), water to 100kg, and make the raw materials into the finished product of special cleaning agent for vegetables and fruits according to the above preparation method.
Embodiment 2
[0055] Get 3.0 kilograms of tetrasodium glutamic acid diacetate, 10 kilograms of sucrose monostearate, C 8-12 Alkyl glucoside 20 kg, PEG-20 sorbitan monooleate 10.0 kg, mixture of ethanol, glycerin and propylene glycol 7.0 kg (of which ethanol 3 kg, glycerin 2 kg, propylene glycol 2 kg), hydroxymethylcellulose 3.0 kg, 1.3 kg of aloe vera extract, 0.05 kg of sodium benzoate, appropriate amount of citric acid (adjust the pH to 6.5-8.5), and 100 kg of water. The raw materials are made into a finished vegetable and fruit cleaning agent according to the above preparation method.
Embodiment 3
[0057] Get 4.0 kilograms of sodium citrate, 18 kilograms of the mixture of sucrose cocoate and sucrose monostearate, C 8-14 Alkyl glycosides 18.5 kg, a mixture of PEG-20 sorbitan monolaurate and PEG-20 sorbitan monooleate 13.5 kg, a mixture of ethanol, glycerin and propylene glycol 7.0 kg (of which ethanol 3 kg, glycerin 2 kg, 2 kg of propylene glycol), 4.0 kg of xanthan gum, 1.2 kg of aloe extract, 0.04 kg of Kaisong, appropriate amount of citric acid (adjust the pH to 6.5-8.5), water to 100 kg, and make the raw materials according to the above preparation method Finished special cleaning agent for vegetables and fruits.
[0058] The sucrose ester in the present invention is composed of natural product sucrose and oil, so it is tasteless and non-toxic, and can be used as a food additive. Sucrose esters are decomposed into sucrose (and further decomposed into glucose and fructose) and fatty acids in the human body for absorption. Therefore, the use of sucrose esters in food ...
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