Detoxification method for excised stem segment of grape
A grape and in vitro technology, which is applied in the field of detoxification of grape isolated stems, can solve the problems of high detoxification rate, complicated procedures, and long time required for detoxification, and achieve strong temperature adaptability and prevent water loss Effect
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Embodiment 1
[0034] Select subculture 60d, the test-tube plantlet (the poisoning rate is 100%) of the vigorous grape variety Kyoho, under aseptic condition, cut the semi-lignified single-bud stem section and inoculate it in the improved B5+0.2mg / L IAA +20mg / L white granulated sugar+5.0mg / L agar, in medium of pH5.8, placed in 27℃, 2000lx culture room for 7 days, exposed the small white root, put it in a foam box, covered it, and put it in the incubator . After 10 days, the yellowed young shoots grow to the mouth of a 100ml triangular flask (about 8-9cm), and the micro shoot tips of 0.5mm are stripped under aseptic conditions and cultured in improved B5+0.2mg / L IAA+20mg / L white granulated sugar+ 5.0mg / L agar, pH5.8 culture medium, cultured in 27℃, 2000lx culture room.
[0035] After the test-tube plantlets were formed at the shoot tip, the virus was detected by the enzyme-linked immunosorbent double-antibody sandwich method. As a result, the virus-free rate of grape fan leaf virus and leafr...
Embodiment 2
[0037] Select subculture 57d, the test-tube plantlet of the grape variety Red Globe that grows vigorously, under aseptic condition, cut the single-bud stem section and inoculate on improved B5+0.5mg / L IAA+30mg / L white granulated sugar+8mg / L agar, In the culture medium of pH5.8, place it in a culture room at 25°C and 2500 lx for 9 days. After exposing the small white root, put it in a foam box, cover it, and put it in the culture box. After 12 days, the yellowed young shoots are 6-8cm long, and the micro shoot tips of 0.4-0.7mm are stripped under sterile conditions and cultured in the improved B5+0.24mg / L IAA+25mg / L white sugar+7.0mg / L agar, pH5 .8 culture medium, as 25 ℃, 2500lx culture room culture.
[0038] After the test-tube plantlets were formed at the shoot tips, virus detection was carried out. As a result, the virus-free rate of grape fan leaf virus and leafroll virus was 78.8%.
Embodiment 3
[0040]Select subculture 60d, the test-tube seedling of vigorously growing grape rootstock 5BB (toxic rate is 100%), under aseptic condition, cut single-bud stem segment and inoculate in improved B5+0.2mg / LIAA+20mg / L white Sugar + 5.0 mg / L agar, pH 5.8 culture medium, placed in 27°C, 2000 lx culture room for 7 days, after exposing the small white root, put it in a foam box, cover it, and put it in the incubator. After 15 days, the yellowed young shoots grow to 8-9cm, and the micro shoot tips of 0.5mm are stripped under aseptic conditions and cultured in improved B5+0.2mg / L IAA+20mg / L white granulated sugar+5.0mg / L agar, pH5. 8 medium, as for 27 ℃, 2000lx culture room culture.
[0041] After the test-tube seedlings were formed at the shoot tips, the virus-free rate of grape fan leaf virus and leafroll virus was 92.8%.
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