Coarse grain and brown rice wine

Abstract

The invention relates to raw materials for coarse grain and brown rice wine. The raw materials comprise unground coarse grain and brown rice. As compared with the traditional refined grain and milled rice wine, the coarse grain and brown rice wine provided by the invention has the beneficial effects of higher yield, more fragrance and more amino acids, proteins and trace elements essential to human body, and thus can balance human nutrition. During the grinding of the refined grain and milled rice, the cereal germ and the rice outer layer parts rich in dietary fiber are removed, thus the contents of vitamins and minerals are greatly reduced. Therefore the wine made by fermentation of refined grain and milled rice is less nutritive and less fragrant than the wine made by coarse grain and brown rice. The coarse grain and brown rice wine provided by the invention meets the healthy consumer demand of modern persons and meets the growing life demands of persons.

Description

technical field [0001] The invention relates to a food raw material, in particular to a raw material of coarse grain and brown rice wine. Background technique [0002] Rice wine is a kind of food that people like, and traditional rice wine is to be that raw material is produced with fine grain rice. This rice wine mouthfeel is not delicate fragrance, and nutrition is single, and output is low, can not satisfy people's growing living requirement. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the invention provides a raw material of coarse grain brown rice wine. [0004] The present invention solves the problems of the technologies described above and the technical solution is: [0005] A raw material of coarse grain brown rice wine, wherein the raw material of the coarse grain brown rice wine is unpolished coarse grain brown rice. [0006] Beneficial effects of the present invention: Compared with the traditional fine grain ri...

AI Technical Summary

Problems solved by technology

The taste of this rice wine is not fragrant enough, the nutrition is single, and the output is low, so it cannot meet people's growing living requirements.