Additive for cultivating edible fungi
A technology of additives and edible fungi, applied in application, fertilizer mixture, horticulture, etc., can solve the problems of lack of selectivity, low yield of edible fungi, and inferior fungi, so as to inhibit the growth of miscellaneous bacteria, improve the growth condition, and improve the quality Effect
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[0015] In order to describe in detail the technical content, achieved objectives and effects of the present invention, the following will be described in detail in combination with the embodiments.
[0016] Embodiments of the present invention are as follows:
[0017] Nitrogen 0.4%;
[0018] Phosphorus 0.8-1% except phosphorus in potassium dihydrogen phosphate;
[0019] Amino acid 10%;
[0020] Zinc 2%;
[0021] Boron 4%;
[0022] Calcium 12%;
[0023] Magnesium 1%;
[0024] Potassium dihydrogen phosphate 0.3%.
[0025] 0.008-0.01% of cobalt dioxide can also be added to the composition of the above formula ratio.
[0026] The preparation method of the present invention is as follows: nitrogen, phosphorus, amino acid, zinc, boron, calcium, magnesium, potassium dihydrogen phosphate and various vitamins are prepared into powder, and then mixed into bacterial material.
[0027] The use of the invention in the production of edible fungi can increase the yield by 27% compare...
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