Formula of instant sour and sweet fresh asparagus lettuce slices and preparation method
A technology of sweetness and formula, applied in food preparation, food science, application, etc., can solve problems such as unsuitable for storage, and achieve the effect of guaranteed product quality, easy storage, and delicious original taste
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[0030] The specific embodiment of the instant sweet and sour lettuce slices of the present invention is implemented in the following steps.
[0031] 4.1 Selection of raw materials and implementation of quality standards
[0032] (1) Lettuce: it is the primary tender stem of Compositae (Lactuca Satcval. Var. angustana Irish). Processing method: remove the discarded roots and young leaves of lettuce, cut off the hard horny skin, wash, disinfect, and cut into thin slices less than 0.5 cm thick and about 10 cm long and short for later use.
[0033] (2) Ginger: It is the shrinking rhizome of Zingiberaceae (Dingiker officinale Roscoe.). Treatment method: Wash away the mud and sand, remove impurities, scrape off the epidermis, cut into grains below about 0.3×0.3×0.3 for later use.
[0034] (3) Garlic: It is a lily plant (Allium Sativuml.) with its phosphorus stem, namely garlic.
[0035] Processing method: Peel off the garlic skin, clean it, cut it into thin slices or grate it for...
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