Chinese medicinal oral liquid for treating amygdalitis
A traditional Chinese medicine oral liquid, tonsillitis technology, applied in the directions of drug delivery, liquid delivery, drug combination, etc., can solve the problems of easy recurrence, high drug prices, and slow efficacy of tonsillitis
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Embodiment 1
[0031] Honeysuckle 8g, Bellflower 3g, Morus alba 5g, Scrophulariaceae 10g,
[0032] Tianhuafen 5g, Nepeta 10g, Fangfeng 5g, Bupleurum 10g,
[0033] Dandelion 10g, Coptis 3g, Lily 10g, Fritillaria 8g,
[0034] Agrimony 10g, Atractylodes macrocephala 10g, Poria cocos 15g, peach kernel 8g,
[0035] Banlangen 15g, Shandougen 10g, safflower 5g, mint 3g,
[0036] 20g Imperata rhizome, 5g cohosh, 5g angelica, 8g licorice;
[0037] Preparation:
[0038] 1) According to the proportion of the formula, take honeysuckle, Platycodon grandiflorum, Morus alba, and Scrophulariaceae 4 herbs, wash them, add 150-300 parts of distilled water and soak for 2 hours, grind them into juice with a refiner, heat to boil for 10 minutes, filter and discard the residue Cool to room temperature, and the filtrate is ready for use;
[0039] 2) Weigh trichosanthum, Nepeta, Fangfeng, Bupleurum, Dandelion, Coptis chinensis, Lily, Fritillaria, Agrimony, Atractylodes macrocephala, Poria cocos, peach kernel, R...
Embodiment 2
[0041] Honeysuckle 25g, Bellflower 10g, Morus alba 20g, Scrophulariaceae 20g,
[0042] Tianhuafen 15g, Nepeta 25g, Fangfeng 25g, Bupleurum 20g,
[0043] Dandelion 20g, Coptidis 7g, Lily 30g, Fritillaria 25g,
[0044] Agrimony 25g, Atractylodes macrocephala 25g, Poria cocos 30g, peach kernel 20g,
[0045] Banlangen 35g, Shandougen 25g, safflower 10g, mint 8g,
[0046] 40g of Imperata Rhizome, 15g of Cimicifuga, 10g of Angelica, 15g of Licorice.
[0047] The preparation method is the same as in Example 1.
Embodiment 3
[0049] Honeysuckle 10g, Bellflower 4g, Morus alba 8g, Scrophulariaceae 12g,
[0050] Trichosanthes 8g, Nepeta 15g, Fangfeng 10g, Bupleurum 12g,
[0051] Dandelion 12g, Coptis 4g, Lily 15g, Fritillaria 15g,
[0052] Agrimony 15g, Atractylodes macrocephala 12g, Poria cocos 18g, peach kernel 10g,
[0053] Banlangen 20g, Shandougen 12g, safflower 6g, mint 4g,
[0054] Imperata 25g, Cimicifuga 8g, Angelica 6g, Licorice 10g.
[0055] The preparation method is the same as in Example 1.
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