Nutrient noodle and preparation method thereof

Abstract

The invention provides a nutrient noodle and a preparation method thereof. The invention is characterized in that coarse food noodle and fine food noodle are internally packed with a meat product to form into the meat-noodle integrated nutrient noodle, wherein the coarse food noodle and the fine food noodle comprise the following components in percentage by weight: 40-50% of wheat flour, 20-30% of corn flour, 10-15% of pumpkin flour, 5-15% of bean flour, 5-15% of potato flour, 5-8% of buckwheat flour, and 5-10% of peanut flour; and the meat product comprises the following components in percentage by weight: 60-70% of meat, 5-10% of starch, 5-10% of rice flour, 10-15% of wheat flour and 8-12% of onion. The nutrient noodle not only has the special nutrition constituents, such as the dietaryfiber, the carbohydrate, the mineral matter, the vitamin and the like, of the coarse food and the fine food, but also has the nutrients, such as the protein, the fat and the like, of the meat, thereby being a delicious food which ensures meat-vegetable and coarse-fine collocation. People can get at least three foods such as the coarse food, the fine food and the meat, so that the meat-vegetable and coarse-fine collocation requirements can be met, the nutrition constituents gotten by the people can be comprehensive and diversified, and the unique flavor and mouthfeel of the nutrient noodle canbe enjoyed simultaneously; and the nutrient noodle is free of any chemical additive, environmental-friendly and natural, so that the appetite of the people can be improved.

Description

technical field [0001] The invention relates to a kind of pasta, in particular to a nutritious pasta made of whole grains with meat and a preparation method thereof, belonging to the technical field of grain product processing. Background technique [0002] Nutrients are the source of maintaining life and ensuring health. Nutrients necessary for human survival can be divided into seven categories, namely protein, fat, carbohydrates, minerals, vitamins, dietary fiber and water. The lack of one of the above-mentioned nutrients in the diet structure of the diet will affect people's health and bring various diseases. With the development of the economy and the continuous improvement of people's living standards, major changes have taken place in people's dietary structure and lifestyle, from a small amount of meat, oil and meat in difficult times, and a large amount of coarse, miscellaneous grains and vegetables to meat, oil, etc. A large amount of meat and refined grains, a sm...

AI Technical Summary

Problems solved by technology

Coarse grains are made carefully, although the problems of coarse grains, difficulty in swallowing, and bad smell have been solved, but the food lacks the necessary meat substances rich in protein and fat. Long-term single consumption will still cause human malnutrition and damage health , making it a "vegetable face"; although meat buns contain meat nutrients such as protein and fat, they are popular delicacies, but because the meat or mixed meat and vegetable fillings wrapped in them are loose, they are easy to leak when eating. , falls, and lacks the toughness and chewiness that meat products should have, which greatly reduces the taste. In addition, because the buns are wrapped with fine grains with toughness, coarse grains cannot be wrapped due to lack of toughness, which reduces the taste of buns. Long-term intake of too much dietary fiber is prone to the so-called "rich man's disease"

Therefore, existing wheaten food is difficult to satisfy people's face-to-face food and should have nutrition, health, and mouthfeel is good, has chewing head, the requirement of good taste

Images