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Apple pear ginseng jam and preparation method

A technology of apple pear and jam, which is applied in the field of apple pear ginseng jam and its preparation, can solve the problems of application and small application range of apple pear, and achieve the effects of good smearability, adjustment of lung and gastrointestinal functions, and protection of trachea

Inactive Publication Date: 2011-06-29
YANBIAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the application range of deep processing of apples and pears is relatively small, and they have not been used as a component in food such as jam.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0015] Component content: Apple pear 660g, ginseng powder 39.4g, sucrose 300g, citric acid 5g, potassium sorbate 0.15g

[0016] Jam preparation: Wash the apples and pears, peel and remove the core, cut them into eight pieces, and soak them in 1% salt water to protect the color. Take out the apple and pear pieces, put them in the pot, sprinkle half of the sucrose on the apple and pears, add water twice the weight of the fruit, pre-boil to soften and passivate polyphenol oxidase, thereby interrupting the oxidation of polyphenols and preventing For the browning of the pulp, cook until the apple pears are transparent, mix in the remaining sucrose, adjust the sweetness, beat with a beater, add vitamin C to protect the color; make a 20% suspension of ginseng powder with mineral water or purified water , mixed with apple pear syrup, heated and concentrated until the sugar content reaches more than 65%, then added citric acid and preservative potassium sorbate, stirred evenly to obtai...

example 2

[0018] Component content: Apple pear 630g, ginseng powder 23.8g, sucrose 343g, citric acid 6g, potassium sorbate 0.2g

[0019] Jam preparation: Wash the apple pear, peel and remove the core, cut into eight pieces, soak in 1% salt water; remove the apple pear pieces, put them in the pot, sprinkle half of the sucrose on the apple pear, add fruit amount 1 times the amount of water, pre-boiled to soften, beat with a beater with a sieve diameter of 0.5-1 mm, add vitamin C to protect the color; make 10% suspension of ginseng powder with mineral water or pure water, and mix with apple pear syrup Mix, heat and concentrate until the sugar content reaches more than 65%, add citric acid and potassium sorbate, stir evenly to obtain jam, then carry out vacuum degassing, filling, sealing, sterilization, and graded cooling to obtain a finished product.

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PUM

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Abstract

The invention relates to an apple pear ginseng jam and a preparation method. The jam consists of 0.8 to 8 percent of ginseng powder, 40 to 70 percent of apple pear blocks, 25 to 60 percent of cane sugar, 0.34 to 0.8 percent of citric acid, and 0.01 to 0.05 percent of preservative. The preparation method comprises the following processes of: preparing apple pear syrup from the apple pear and the cane sugar, preparing suspension from ginseng powder, adding the ginseng powder suspension into the apple pear syrup, mixing, heating and concentrating, adding the citric acid solution and the preservative, stirring the mixture uniformly to obtain jam, and performing vacuum degassing, filling, sealing and sterilization to obtain a finished product. All nutritional components of ginseng are kept; and the apple pear and the ginseng are compatible to regulate the functions of lung, intestines and stomach, protect trachea, relieve cough and reduce sputum, so that the jam becomes nutritious, health-care, delicious and convenient integrated health food and is ideal health-care food for middle-aged and old people, convalescence patients and over-fatigue brain workers.

Description

technical field [0001] The invention relates to the field of food, in particular to an apple pear ginseng jam and a preparation method thereof. Background technique [0002] Ginseng is one of the special and precious medicinal materials in my country. It is a perennial herb of Araliaceae, and its medicinal parts are mainly roots and whiskers of ginseng. As early as more than 2,000 years ago, people gradually discovered that ginseng has the effects of tonifying vitality, calming the body and improving intelligence, nourishing qi and promoting body fluid, tonifying deficiency and strengthening the body, and prolonging life. It is known as the "key medicine for nourishing qi". Raw sun-dried ginseng is slightly cool in nature, sweet in taste, and has the effects of invigorating qi, nourishing yin, and promoting body fluid. People with weak constitution, diabetes, cancer, hepatitis, nephritis and other chronic diseases should choose raw sun-dried ginseng. Modern medicine has al...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/09A23L21/10
Inventor 韩春姬朴惠善
Owner YANBIAN UNIV
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