Bird's nest oligopeptide composition and preparation method and use thereof
A composition and oligopeptide technology, used in health care products, cosmetics, compositions containing small molecular oligopeptides, in the field of preparation of medicine, to achieve the effect of improving immunity and unique biological functions
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Embodiment 1
[0053] Clean the fresh bird's nest, mix it with deionized water at a ratio of 1:40, and soak until the bird's nest absorbs water completely. The soaking liquid is heated up to 95°C and kept for 15 minutes to denature the protein; Incubate at 55°C for 5 hours; adjust the pH to 1.8 with 10% hydrochloric acid solution after the incubation, and hydrolyze at 90°C for 3 hours; filter the liquid after the incubation, concentrate the filtrate to 1 / 8 of the original liquid, and vacuum freeze-dry to obtain Light yellow low molecular weight bird's nest oligopeptide powder.
[0054] According to the QB / T22492-2008 standard of HPLC analysis method commonly used in this industry to detect the molecular weight of peptides, the molecular weight distribution of the extract was measured, and the Gaussian distribution results were obtained as follows:
[0055]
Embodiment 2
[0057] Clean the fresh bird's nest, mix it with deionized water at a ratio of 1:40, and soak until the bird's nest absorbs water completely. The soaking solution was heated up to 95°C and kept for 15 minutes to denature the protein; after the heat preservation was over, the temperature was lowered to 55°C, and papain (4 million u / g) was added according to 2.3% of the dry weight of the bird's nest to adjust the pH to 5.2. Incubate at 55°C for 5 hours; after the incubation, the liquid is filtered, the filtrate is concentrated to 1 / 8 of the original liquid, and vacuum freeze-dried to obtain a light yellow low molecular weight bird's nest oligopeptide powder.
[0058] As a result of the test, it was found that the composition with the target low-molecular-weight oligopeptide could not be obtained. In addition, it was found that the content of polysaccharides and other nutrients in the extract was low, and there were impurities.
Embodiment 3
[0060] Clean the fresh bird's nest, mix it with deionized water at a ratio of 1:40, and soak until the bird's nest absorbs water completely. The soaking liquid is heated up to 95°C and kept for 15 minutes to denature the protein; Incubate at 55°C for 5 hours; cool down to 40-50°C, add 150,000 u / g neutral protease according to 1%-3% by weight of fruiting body dry weight, adjust pH to 7-7.5, and incubate at 40-50°C for 2-4h ; adjust the pH to 3.0-4.0, add 50,000 u / g pepsin according to 1%-3% by weight of the dry weight of the fruit body, heat up to 50-60°C, and keep for 2-4h; Concentrate to 1 / 8 of the original liquid amount, and carry out vacuum freeze-drying to obtain light yellow bird's nest molecular weight oligopeptide powder.
[0061] As a result of the test, it was found that the composition with the target low-molecular-weight oligopeptide could not be obtained. In addition, it was found that the content of polysaccharides and other nutrients in the extract was low, and ...
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