Vegetable glutinous rice flour processing process

Abstract

The invention relates to the field of glutinous rice flour processing, in particular provides a vegetable glutinous rice flour processing process. In the vegetable glutinous rice flour processing process provided by the invention, after glutinous rice is blended with multiple vegetables, novel glutinous rice flour is obtained through knocking at low temperature, thus the process is simple and is beneficial to the popularization; and the glutinous rice flour is special in taste and high in nutrient value.

Description

technical field [0001] The invention relates to the field of processing glutinous rice flour, and in particular provides a processing technology for vegetable glutinous rice flour. Background technique [0002] The glutinous rice flour processing under the prior art, especially the glutinous rice flour that uses stone pestle to knead, its product is often to adopt single glutinous rice variety and produce, and the characteristic of the glutinous rice flour product that this technology produces can't guarantee the product, The variety is single and cannot meet the requirements of consumers for new products. [0003] The main components of glutinous rice flour at this stage contain nutrients such as fat, carbohydrates, calcium, iron, riboflavin, and nicotinic acid. In the existing processing technology, a large number of trace elements are damaged, the nutrients are too low, and the magnetism is too strong , is not conducive to digestion. It does not contain green vegetables...

AI Technical Summary

Problems solved by technology

[0002] The glutinous rice flour processing under the prior art, especially the glutinous rice flour that uses stone pestle to knead, its product is often produced by adopting a single glutinous rice variety, and the glutinous rice flour product produced by this process cannot guarantee the characteristics of the product. The variety is single, which cannot meet the requirements of consumers for new products

[0003] The main ingredients of glutinous rice flour at this stage contain nutrients such as fat, carbohydrates, calcium, iron, riboflavin, and nicotinic acid. In the existing processing technology, a large number of trace elements are damaged, the nutrients are too low, and the magnetism is too strong , not conducive to digestion

It does not contain green vegetables, which is prone to indigestion, causes constipation, causes fat intake, high blood sugar, and makes it difficult for the elderly, weak, sick and disabled to enjoy

Eating too much is not beneficial and causes great harm to the body. At the same time, due to the high magnetism, the teeth are often stained, and the eating process is quite painful, which is not conducive to large-scale promotion and seriously hinders the promotion and development of glutinous rice flour.