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Making method of leisure shredded spicy beef

A technology of spiced beef and its production method, which is applied in the production field of casual shredded spiced beef, and can solve problems such as easy getting angry for eaters, affecting the benefits of beef food processing, and hard meat

Inactive Publication Date: 2011-06-15
新晃老蔡食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The deficiencies of the existing instant food prepared with beef are: the meat is hard, not crispy and tender, the taste of medicinal materials is strong, the eater is easy to get angry, and the shelf life is short, which affects the sales of beef food and the benefits of beef processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The preparation method of the casual shredded spiced beef comprises the following steps:

[0020] a. Soak the beef in water for 3-4 hours, so that the meat is soft and easy to taste;

[0021] b, place the soaked beef in a vacuum meat rolling machine with salt and roll for 6 hours;

[0022] c. Steam the rolled beef in a steam pot until it is 7 mature, take it out and cool it, and cut it into small pieces according to 9-11g each;

[0023] d. Put the cooked beef slices cut into small pieces into a marinated pot and marinate for 1.5 hours. The marinated material is prepared from the following raw materials in proportions by weight: 2 star anise, 1 cinnamon bark, 2 grass fruit, and brine In 2000, crush the star anise, cinnamon bark, and grass fruit, mix them into the brine, and mix well to form the brine;

[0024] e. Fry the marinated beef in a boiling oil pan for 15-20 minutes, take it out and cool it down;

[0025] f. The fried beef is mixed with the following seasoning...

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PUM

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Abstract

The invention discloses a making method of leisure shredded spicy beef. The invention overcomes the shortages that the traditional leisure beef food is hard and not tender, full of the flavor of medicinal herbs and easy to make eaters inflame and has short shelf life and the like. The making method disclosed by the invention comprises the following steps of: soaking the beef in water for 3-4h; putting the soaked beef in a vacuum meat rolling machine filled with salt to roll for 6h; steaming the rolled beef to be medium well, taking out to cool down, and slicing the beef into small pieces of 9-11g ; putting the sliced cooked beef pieces in a pot with stewing sauce to stew for 1.5h; putting the stewed beef in a boiling oil pot to fry for 15-20min, taking out and cooling down; mixing the fried beef with flavoring, vacuum-packing, and sterilizing at 121 DEG C to obtain the finished product. The invention is applied to process the beef, and the product is crisp outside and tender inside, fresh, fragrant and delicious, not easy to make eaters inflame and not full of the flavor of medicinal herbs and has long shelf life.

Description

technical field [0001] The invention relates to a method for preparing beef, in particular to a method for preparing leisurely shredded spiced beef. Background technique [0002] Leisure beef is a kind of convenience food with great market potential. The deficiencies of the existing instant food prepared with beef are: the meat is hard, not crispy and tender, the medicinal material is strong, the eater is easy to get angry, and the shelf life is short, which affects the sales of beef food and the benefits of beef processing. Contents of the invention [0003] The object of the present invention is to address the above-mentioned deficiencies and provide a method for making leisurely hand-shredded spiced beef that is crispy on the outside and tender on the inside, delicious to the eye, does not get angry, has no medicinal smell, and has a long shelf life. [0004] In order to achieve the above-mentioned purpose, the technical solution of the present invention is that the pr...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L13/10
Inventor 蔡正付
Owner 新晃老蔡食品有限责任公司
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