Method for preparing aizoon stonecrop herb health-care tea
A technology of nourishing cabbage and health tea, applied in the direction of tea substitutes, etc., to achieve the effect of hemostasis and blood stasis, cardiovascular and cerebrovascular diseases, easy storage and transportation, and simple process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0016] Its specific production method is as follows:
[0017] ① Screening of Chinese cabbage: Select the seedlings of Chinese cabbage with a growth period of 4 months, manually screen to remove yellow leaves and old leaves, and clean them.
[0018] ②Fresh green cabbage: Put it in hot water at 70°C to finish green, remove, drain, and knead.
[0019] ③Drying cabbage: Dry it with a 12kw vegetable dryer, the drying temperature is 100°C, and the drying time is 50 minutes.
[0020] ④Put the dried cabbage on the conveyor, pass through the conveyor belt with a thickness of 0.7 cm, and send it to the ultraviolet sterilization channel for sterilization for 1 minute.
[0021] ⑤ Measuring and packaging, ready-made products.
[0022] Process flow of the present invention is as shown in the accompanying drawing.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com