Free-flowing particulate honey product comprising crystallised natural honey and process for producing thereof

A technology of natural honey and honey, applied in the field of food industry, can solve problems such as reducing taste, and achieve the effect of prolonging the natural properties of honey

Inactive Publication Date: 2011-05-18
V·B·保拓拉斯基
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Thus, while the method of RU2309609 does eliminate the heat treatment step, the product produced by this method contains additives that modify substances that reduce its taste, purchase and useful value by more than half

Method used

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  • Free-flowing particulate honey product comprising crystallised natural honey and process for producing thereof
  • Free-flowing particulate honey product comprising crystallised natural honey and process for producing thereof
  • Free-flowing particulate honey product comprising crystallised natural honey and process for producing thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0088] Example 1 Preparation of granular honey product in a blender

[0089] A. Place 300 g of a 1:1.7 (honey:glucose) mixture of buckwheat honey (with 18% humidity) and dextrose monohydrate in the mixing vessel of a 15-speed blender (Braun MR-6550-M CA MN) , and mixed at 6,000 rpm for 20 seconds at room temperature. The obtained granulated hazel honey product has a particle size of 100 microns to 5 mm. This product can be further sieved into finer fractions to obtain the desired particle size.

[0090] B. In the above experiment, after 25 seconds the stirring speed was increased to a maximum of 10,500 rpm and mixing was continued for an additional 12 seconds. A dry light brown powder is obtained with a particle size ranging from 100 microns to 5 mm.

Embodiment 2

[0092] 100 g honey and 170 g glucose were fed into a food chopper Bosch MMR 0801. The food processor was turned on to 2,000 rpm and the product was obtained after 30 seconds. The product includes granules with a size of 1 to 10 mm and powders smaller than 1 mm. The mixture is optionally further sieved to obtain a uniform particle product having a predetermined size range. The product obtained is air-dried at ambient temperature for 3-4 days, preferably 5-7 days, resulting in a product with increased particle hardness.

Embodiment 3

[0094] 14 kg of honey (18% humidity) were loaded into an attritor mixer IS-120 (Molmash, Russia) equipped with a water cooling jacket and stirring was started at 16 rpm. While stirring, chemically pure glucose (humidity 6%) was added in portions. After 24 kg of glucose had been added and the mixture thickened and homogeneous, the speed was switched to 3,000 rpm. Cold water at a temperature of up to 18°C ​​is fed into the cooling jacket during the process. The process was completed within 7 minutes, obtaining about 38 kg of granules containing honey. The size of these particles is mainly from 5 to 30 mm and smaller. The particles can be further sieved and classified into finer fractions to obtain a product of desired particle size and properties.

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Abstract

The invention provides a free-flowing particulate honey product comprising crystallized natural bee honey and a process for producing thereof. The free flowing particulate honey product comprises crystals of natural honey in admixture with glucose and is characterised by X-ray powder diffraction pattern having peaks in degrees 20 that are identified as characteristic peaks of crystalline glucose monohydrate, and diastase index not less than 90% of the diastase index of a crude honey used to prepare the product, calculated based upon the weight of the crude honey. The product retains all the healthy and biologically active properties of natural honey and can be used as a sugar substitute, or as a component of food mixtures, such as dry cereals, muesli, tea, coffee, drink mixtures, and also for preparing beverages, bakery, confectionary, as well as cosmetic and hygienic formulations.

Description

technical field [0001] The invention relates to the field of food industry. More specifically, the present invention relates to a free-flowing particulate honey product comprising crystallized natural honey and a method for its production. Background technique [0002] Honey is a natural food product and is widely used in the food industry. The importance of honey depends on the bioactive health-enhancing substances contained therein and its unique taste and aroma. However, honey has certain properties that prevent it from being conveniently handled, stored and transported, thus preventing its widespread use. Therefore, the high viscosity of honey creates problems when pouring honey and recovering it from shipping containers. Furthermore, honey is difficult to meter out and batch, which hinders the industrial use of honey as a food additive. Honey is also known to be highly hygroscopic, and environment moisture absorption can lead to fermentation. This creates special r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L7/10A23L21/20A23L21/25A23L25/00A23L27/00A23L33/15A23L35/00
CPCA23L1/08A23L2/60A23C19/09C12G3/02A21D2/34A23L21/25C12G3/025
Inventor V·B·保拓拉斯基A·R·保拓拉斯卡亚
Owner V·B·保拓拉斯基
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