Xylitol coffee pressed candy
A technology of xylitol and tablet sugar, which is applied in confectionery, confectionary industry, cocoa, etc., can solve the problems of high sugar content, inconvenient brewing and eating methods of milk and coffee, and easy dental caries, so as to improve the spirit status effect
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[0014] The present invention takes 12.5kg xylitol, 12.5kg ordinary non-dairy creamer, 5.4kg malt chocolate type non-dairy creamer, 5.4kg coffee powder, 170g coffee powder flavor, 140g milk flavor powder, 28g malt powder flavor, 50g stearin Made from magnesium powder.
[0015] Its production process is as follows:
[0016] 1. Feed materials, including: purchase of xylitol, non-dairy creamer, coffee powder, coffee powder flavor, milk flavor powder, malt powder flavor, magnesium stearate powder after supplier verification;
[0017] 2. IQC;
[0018] 3. Weighing;
[0019] 4. Mixing;
[0020] 5. Dehumidification;
[0021] 6. Tablet pressing;
[0022] 7. Weighing;
[0023] 8. Bottling, including: verification of packaging material suppliers, feeding, IQC, plastic bottles, and sterilization of inner packaging materials.
[0024] 9. Labeling, boxing, boxing, and box sealing to get the finished product, including: packaging material supplier verification, feeding, IQC, label\box\...
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