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Ginkgo leaf and yam vinegar

A technology of ginkgo biloba and yam, applied in the preparation of vinegar, microbes, biochemical equipment and methods, etc., to achieve the effects of whitening skin, lowering cholesterol, and improving sleep

Inactive Publication Date: 2011-04-13
许岳东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many varieties of edible vinegar at home and abroad, such as rice vinegar, aged vinegar, smoked vinegar, balsamic vinegar, white vinegar, fruit vinegar, etc. There are no reports on this kind of ginkgo leaf yam vinegar at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] Take 70 kg of ginkgo leaves, 90 kg of yam, 50 kg of oats, 55 kg of sorghum, 50 kg of corn, 45 kg of millet, 640 kg of bran, 58 kg of bran, 68 kg of lily, 17 kg of wolfberry, 1.5 kg of dry yeast, spices 1.5 kilograms, 30 kilograms of bran yeast, produce by following method:

[0020] 1. Raw material processing: Peel the yam, cut it into small pieces, put it in lemon water for color protection treatment; select the green leaves of ginkgo tree for detoxification treatment, dry, and crush into 20 meshes; crush lily and wolfberry or make juice for later use ;Crush oats, sorghum, corn, and millet, add bran, bran, and water, stir evenly, and soak for 2 to 4 hours;

[0021] 2. Steaming material: Steam the soaked mixed material and yam block together for 1.5-2.5 hours, and keep the air pressure at 1.2-2.5P;

[0022] 3. Mix koji to make vinegar: put the steamed raw materials in a simmer for 15-30 minutes, spread out, cool down quickly to 22-35℃, mix in bran koji and yeast, stir 2...

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Abstract

The invention relates to a ginkgo leaf and yam vinegar which is made from the following raw materials with content by weight: 50 to 95 kg of ginkgo leaf, 80 to 100kg of yam, 40 to 60kg of oats, 40 to 70kg of sorghum, 20 to 80kg of corn, 30 to 60kg of millet, 500 to 780kg of grain bran, 45 to 70kg of wheat bran, 35 to 100kg of lily, 10 to 25kg of wolfberry fruit, 1.0 to 2.5kg of dry yeast, 1.0 to 2.5kg of spice and 25 to 50kg of mouldy bran. The product not only has the functions of traditional vinegar, but also has the functions for enhancing and adjusting immunity, reducing blood fat, resisting fatty liver, resisting tumours, resisting aging, and nourishing the kidney. The ginkgo leaf and yam vinegar is an all natural green product integrating taste conditioning, health care and nutritive values.

Description

technical field [0001] The present invention relates to a kind of vinegar, especially a kind of ginkgo leaf yam vinegar. Background technique [0002] Yam is a well-known health product. It mainly contains diosgenin and aglycone, protein, yam sugar, vitamins, fat, choline, amylase and other ingredients, and also contains iodine, calcium, iron, phosphorus and other indispensable ingredients for the human body. Inorganic salts and trace elements have the effects of strengthening the spleen and stomach, nourishing the kidneys and lungs, and nourishing and strengthening. [0003] Ginkgo biloba is sweet, bitter, astringent, flat, and belongs to the heart and lung meridian. It has the functions of constricting the lungs, relieving asthma, promoting blood circulation and removing blood stasis, and relieving pain. improve memory. Ginkgo biloba has a strong scavenging free radical and anti-oxidant effect. The flavonoid glycosides, amino acids and amino acid synthesis collagen compo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00C12R1/02C12R1/645
Inventor 许岳东
Owner 许岳东
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