Soybean dietary fiber bread and preparation method thereof

Abstract

The invention relates to soybean dietary fiber bread which is produced by using soybean dregs as a main raw material and a preparation method thereof. The preparation method comprises the following steps of: treating the soybean dregs in high-pressure steam, mixing 450 to 500-mesh ground soybean dietary fibers and flour, milk, eggs, cream, sugar, table salt and the like, and fermenting and baking to prepare the soybean dietary fiber bread, wherein the soybean dietary fibers account for 30 to 60 percent, and the soybean dietary fiber bread also contains protein, bifidus factors, isoflavone, phospholipid, unsaturated fatty acid, saponin, and multiple trace elements and vitamin such as calcium, zinc, phosphorus, selenium, ferrum, magnesium, potassium, vitamin B (VB) and the like, so four side effects of goiter, discomfort in intestines and stomach and nausea, flatulence, beany flavor, bitter and puckery favor, easiness for gout and the like which are intrinsic in the soybean dietary fibers are eliminated completely, and the problems of high dietary fiber content and difficult fermentation are solved.

Description

technical field [0001] The invention relates to a soybean dietary fiber bread and a preparation method thereof which are produced by using bean dregs, which is the waste after soybean primary (coarse) and deep processing, as the main raw material. Background technique [0002] Dietary fiber is the "seventh nutrient" after the six major nutrients. Before the 1960s, dietary fiber was a food that was not recognized and recognized by people, because it could not be decomposed and absorbed by human gastrointestinal digestive enzymes. However, with the rapid development of science and technology and the improvement of people's living standards, people's pressure is also increasing, and there are more and more patients with diseases of wealth (obesity, diabetes, constipation, intestinal cancer, coronary heart disease, etc.), Pay attention to dietary fiber. [0003] Dietary fiber refers to the sum of edible plant ingredients, carbohydrates and similar substances that can resist di...

AI Technical Summary

Problems solved by technology

[0004] Although the soybean dietary fiber processed from soybean okara has so many health functions, it can be called a high-quality dietary fiber, but due to its inherent trypsin inhibitor, goiter, lipoxygenase, purine and hemagglutinin and odor-causing factors cause The four major side effects of goiter, gastrointestinal discomfort, nausea, flatulence and beany bitterness are easy to gout, so that soybean dregs, a high-quality dietary fiber, have not been well developed and utilized by people.