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Splashing-preventing hood for frying machine

A technology of splash-proof cover and fryer, applied in the direction of oil/fat roasting, etc., can solve the problems of reduced environmental sanitation level, redness and pain, corrosion of equipment and objects, etc., and achieve the effect of eliminating the original pollution.

Inactive Publication Date: 2011-03-30
孙毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The length of the open section of the existing fryer generally accounts for about 15% of the total length of the fryer, that is, about 15% of the oil fume is not discharged from the exhaust pipe, and the oil fume diffuses and falls to the surface of equipment objects in a large area of ​​the workshop Scale is even formed inside the equipment, resulting in a reduction in environmental sanitation and corrosion of equipment items; micro-explosions of oil droplets splash from time to time on the sides of the grooves on both sides, splash on the nearby ground and contaminate the ground with water, and people walking on the ground with oil The ground needs to be careful to fall
The above-mentioned ground oil pollution needs to be cleaned up in time with chemical solvents every half a day. The frequent and long-term use of chemical solvents is also a taboo for food production enterprises, and the workload of frequent cleaning is heavy
In addition, it is too common for fryer operators to be hot and painful on their hands and faces from splashing oil.

Method used

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  • Splashing-preventing hood for frying machine
  • Splashing-preventing hood for frying machine
  • Splashing-preventing hood for frying machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1, see Figure 5 and Figure 7 . The main part of the splash guard at the height above the bottom edge of the window 7 is made of a transparent high-temperature resistant and pollution-free material (shown in the thin line in the figure), and the downward continuous part not higher than the bottom edge of the window 7 is a stainless steel plate (thick in the figure). (shown by the line) rolling, the transparent material part and the stainless steel plate part are fixedly connected through several riveting points 10.

[0026] The top of the splash guard is a space folding surface with a lower end and a higher end. The higher end is suitable for attaching to the oil fume collection cover 2 of the fryer. The current phenomenon of lampblack falling in the workshop.

[0027] The side window 7 is close to the filter screen port at the end of the frying tank 1, and tools can be used to clean up the debris blocking the filter screen port from the window 7 without ful...

Embodiment 2

[0031] Example 2, see Figure 6 , The top of the splash guard is arc-shaped, which is beneficial for the splashed oil droplets to flow into the oil discharge tank along the inner wall. The rest are the same as embodiment 1.

Embodiment 3

[0032] Example 3, see Figure 4 , The splash guard is made of transparent high temperature resistant material as a whole. If necessary, add a thin layer of heat insulating material on the side of the flat section 5 and the vertical section 6 that is intended to contact the side 4 of the frying tank 1, so as to block the high temperature of the boiling oil from passing through the stainless steel side 4 to the flat section 5 and the vertical section. Section 6 Conduction. The rest are the same as embodiment 1.

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PUM

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Abstract

The invention relates to a splashing-preventing hood for a frying machine, which is buckled on an open section of the traditional frying machine and made of pollution-free transparent materials. The splashing-preventing hood is shaped as a high-arch groove with a downward opening, one end of the splashing-preventing hood is higher than the other end, and a window is arranged at the local part of one side surface of the splashing-preventing hood and provided with a transparent movable cover plate. The invention fully eliminates the pollution caused by lampblack dispersing and high-temperature oil splashing and the safety threats on an operator, and is convenient for treating the abnormal condition in a frying groove by the operator.

Description

technical field [0001] The invention relates to the modification of non-staple food processing equipment, namely the splash guard of the fryer. Background technique [0002] Frying machine is the basic equipment in the production line of non-staple food processing enterprises. It will fry the semi-finished food products from the previous process to obtain product shape, proper taste and flavor of the product, and a longer product shelf life. [0003] The frying machine includes a bottom frame, a frying tank, a smoke collection cover, a smoke exhaust pipe, etc. The frying tank is a rectangular parallelepiped tank with a suitable depth, and the sides are thicker tank sides, and the tank is made of braided metal wires. The conveying mesh belt automatically conveys the fried food to the next process. There is a filter mesh inside the front end of the tank. There are several heaters (generally 4-5) on the outside of the bottom of the frying tank to heat up the cooking oil. The o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08
Inventor 孙毅
Owner 孙毅
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